Creamy Chicken and Rice

55 mins
Serves 1
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Directions

  1. 1Add 4 cups of reduced sodium chicken broth to a pot.
  2. 2Add 4 cups of reduced sodium chicken broth to a pot.
  3. 3Add 4 cups of reduced sodium chicken broth to a pot.
  4. 4Add no salt Tony's (or regular Tony's), garlic powder, onion powder, and black pepper to your liking.
  5. 5Add no salt Tony's (or regular Tony's), garlic powder, onion powder, and black pepper to your liking.
  6. 6Add no salt Tony's (or regular Tony's), garlic powder, onion powder, and black pepper to your liking.
  7. 7Stir the ingredients well.
  8. 8Stir the ingredients well.
  9. 9Stir the ingredients well.
  10. 10Add 1 cup of water and 1 cup of chicken broth to the pot.
  11. 11Add 1 cup of water and 1 cup of chicken broth to the pot.
  12. 12Add 1 cup of water and 1 cup of chicken broth to the pot.
  13. 13Add diced celery (3 stalks) and diced half of a large onion to the pot.
  14. 14Add diced celery (3 stalks) and diced half of a large onion to the pot.
  15. 15Add diced celery (3 stalks) and diced half of a large onion to the pot.
  16. 16Stir the mixture well.
  17. 17Stir the mixture well.
  18. 18Stir the mixture well.
  19. 19Bring the mixture to a boil.
  20. 20Bring the mixture to a boil.
  21. 21Bring the mixture to a boil.
  22. 22Once boiling, add your preferred chicken parts (chicken legs are recommended for shredding).
  23. 23Once boiling, add your preferred chicken parts (chicken legs are recommended for shredding).
  24. 24Once boiling, add your preferred chicken parts (chicken legs are recommended for shredding).
  25. 25Boil for about 25 minutes.
  26. 26Boil for about 25 minutes.
  27. 27Boil for about 25 minutes.
  28. 28Remove the chicken from the pot and shred it thoroughly.
  29. 29Remove the chicken from the pot and shred it thoroughly.
  30. 30Remove the chicken from the pot and shred it thoroughly.
  31. 31Add 1 to 2 cans of cream of chicken to the pot (2 cans were used in the video).
  32. 32Add 1 to 2 cans of cream of chicken to the pot (2 cans were used in the video).
  33. 33Add 1 to 2 cans of cream of chicken to the pot (2 cans were used in the video).
  34. 34Stir well until the cream of chicken is melted.
  35. 35Stir well until the cream of chicken is melted.
  36. 36Stir well until the cream of chicken is melted.
  37. 37Add 2 to 2.5 cups of washed rice to the pot.
  38. 38Add 2 to 2.5 cups of washed rice to the pot.
  39. 39Add 2 to 2.5 cups of washed rice to the pot.
  40. 40Stir well for a couple of times.
  41. 41Stir well for a couple of times.
  42. 42Stir well for a couple of times.
  43. 43Put the top on the pot and let it cook for about 30 minutes on medium heat.
  44. 44Put the top on the pot and let it cook for about 30 minutes on medium heat.
  45. 45Put the top on the pot and let it cook for about 30 minutes on medium heat.

Ingredients

  • 4 cups reduced sodium chicken broth
  • 4 cups reduced sodium chicken broth
  • 4 cups reduced sodium chicken broth
  • no salt Tony's (or regular Tony's)
  • no salt Tony's (or regular Tony's)
  • no salt Tony's (or regular Tony's)
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 3 stalks diced celery
  • 3 stalks diced celery
  • 3 stalks diced celery
  • 0.5 large diced onion
  • 0.5 large diced onion
  • 0.5 large diced onion
  • chicken legs (or thighs, breast, wings)
  • chicken legs (or thighs, breast, wings)
  • chicken legs (or thighs, breast, wings)
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 2.5 cups washed rice
  • 2.5 cups washed rice
  • 2.5 cups washed rice

Equipment

pot

Tips

  • Season to your liking as there are no specific measurements for seasonings.
  • Use chicken legs for better shredding.
  • Wash your rice before cooking.
Creamy Chicken and Rice | Clip Recipe