Chicken Breast

10 mins
Serves 1
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Directions

  1. 1Make a few cuts in the middle of each chicken breast.
  2. 2Make a few cuts in the middle of each chicken breast.
  3. 3Make a few cuts in the middle of each chicken breast.
  4. 4Add 1 tablespoon of butter to a pan and stir until it melts completely.
  5. 5Add 1 tablespoon of butter to a pan and stir until it melts completely.
  6. 6Add 1 tablespoon of butter to a pan and stir until it melts completely.
  7. 7Add the chicken breasts to the melted butter in the pan.
  8. 8Add the chicken breasts to the melted butter in the pan.
  9. 9Add the chicken breasts to the melted butter in the pan.
  10. 10Place 4 cloves of garlic between the chicken pieces in the pan.
  11. 11Place 4 cloves of garlic between the chicken pieces in the pan.
  12. 12Place 4 cloves of garlic between the chicken pieces in the pan.
  13. 13Flip the chicken when it turns golden brown to fry the other side.
  14. 14Flip the chicken when it turns golden brown to fry the other side.
  15. 15Flip the chicken when it turns golden brown to fry the other side.
  16. 16Flip the chicken again and add salt to taste.
  17. 17Flip the chicken again and add salt to taste.
  18. 18Flip the chicken again and add salt to taste.
  19. 19Add paprika to taste.
  20. 20Add paprika to taste.
  21. 21Add paprika to taste.
  22. 22Add black pepper to taste.
  23. 23Add black pepper to taste.
  24. 24Add black pepper to taste.
  25. 25Rub the spices into the chicken in the pan.
  26. 26Rub the spices into the chicken in the pan.
  27. 27Rub the spices into the chicken in the pan.
  28. 28Flip the chicken again and add a little more salt.
  29. 29Flip the chicken again and add a little more salt.
  30. 30Flip the chicken again and add a little more salt.
  31. 31Add paprika to taste.
  32. 32Add paprika to taste.
  33. 33Add paprika to taste.
  34. 34Add black pepper to taste.
  35. 35Add black pepper to taste.
  36. 36Add black pepper to taste.
  37. 37Remove the chicken breasts from the pan.
  38. 38Remove the chicken breasts from the pan.
  39. 39Remove the chicken breasts from the pan.
  40. 40Mash all the garlic cloves in the pan.
  41. 41Mash all the garlic cloves in the pan.
  42. 42Mash all the garlic cloves in the pan.
  43. 43Add a chopped onion to the pan.
  44. 44Add a chopped onion to the pan.
  45. 45Add a chopped onion to the pan.
  46. 46Mix well until everything is combined.
  47. 47Mix well until everything is combined.
  48. 48Mix well until everything is combined.
  49. 49When the onion starts to turn golden, add 1 cup of chicken broth.
  50. 50When the onion starts to turn golden, add 1 cup of chicken broth.
  51. 51When the onion starts to turn golden, add 1 cup of chicken broth.
  52. 52Add 1 teaspoon of salt.
  53. 53Add 1 teaspoon of salt.
  54. 54Add 1 teaspoon of salt.
  55. 55Add 1 cup of heavy cream.
  56. 56Add 1 cup of heavy cream.
  57. 57Add 1 cup of heavy cream.
  58. 58Add 1 teaspoon of oregano.
  59. 59Add 1 teaspoon of oregano.
  60. 60Add 1 teaspoon of oregano.
  61. 61Add 1/2 teaspoon of black pepper.
  62. 62Add 1/2 teaspoon of black pepper.
  63. 63Add 1/2 teaspoon of black pepper.
  64. 64Mix everything again to blend all the flavors.
  65. 65Mix everything again to blend all the flavors.
  66. 66Mix everything again to blend all the flavors.
  67. 67Squeeze in one lime.
  68. 68Squeeze in one lime.
  69. 69Squeeze in one lime.
  70. 70Add parsley to taste.
  71. 71Add parsley to taste.
  72. 72Add parsley to taste.
  73. 73Give it another stir.
  74. 74Give it another stir.
  75. 75Give it another stir.
  76. 76Put all the chicken pieces back into the pan with the sauce.
  77. 77Put all the chicken pieces back into the pan with the sauce.
  78. 78Put all the chicken pieces back into the pan with the sauce.
  79. 79Using a spoon, drizzle the sauce over the chicken.
  80. 80Using a spoon, drizzle the sauce over the chicken.
  81. 81Using a spoon, drizzle the sauce over the chicken.
  82. 82Cover the pan and let it cook for 10 minutes.
  83. 83Cover the pan and let it cook for 10 minutes.
  84. 84Cover the pan and let it cook for 10 minutes.
  85. 85Transfer everything to a plate and enjoy this delicious dish.
  86. 86Transfer everything to a plate and enjoy this delicious dish.
  87. 87Transfer everything to a plate and enjoy this delicious dish.

Ingredients

  • 3 Chicken breast
  • 3 Chicken breast
  • 3 Chicken breast
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Paprika
  • to taste Paprika
  • to taste Paprika
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • 1 teaspoon Oregano
  • 1 teaspoon Oregano
  • 1 teaspoon Oregano
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 1 Lime
  • 1 Lime
  • 1 Lime
  • to taste Parsley
  • to taste Parsley
  • to taste Parsley

Equipment

PanTongsKnifeCutting boardSpatulaForkLid

Tips

  • Making cuts in the chicken breast helps it absorb all the flavors.
  • Mashing the garlic adds an extra layer of flavor to the sauce.
  • Rub the spices into the chicken in the pan to enhance the taste.
  • Drizzle the sauce over the chicken using a spoon for even coating and flavor absorption.
  • The aroma of this recipe is fantastic and will attract attention from your neighbors.
  • This recipe is easy to make and will impress your family and friends.
  • Remember to flip the chicken multiple times during cooking for even browning and flavor development.
  • Adjust salt, paprika, and black pepper to your taste preferences.
  • The combination of simple ingredients creates an explosion of flavors.
  • Cover the pan while cooking the chicken in the sauce to ensure it cooks through and absorbs all the flavors.
  • This special preparation will change the way you see simple recipes.
  • You can surprise your family by preparing this amazing recipe.
  • The chicken breast turns out perfectly moist and flavorful.
  • Don't rush the process, take your time to ensure all flavors are blended and the chicken is cooked to perfection.
  • The lime adds a refreshing tang to the sauce, balancing the richness of the cream.
  • Fresh parsley adds a vibrant color and fresh taste to the dish.
  • This dish is perfect for an incredible dinner that everyone will love.
  • This recipe is very easy to follow.
  • The garlic will take the flavor to another level.
  • The chicken will absorb all the flavors of the other ingredients.
  • The chicken will turn golden brown.
  • The chicken will turn out beautiful.
  • It will bring out the best in every ingredient.
  • It is easy to find the ingredients for this recipe.
  • Everyone asks for the recipe when I make chicken breast like this.
  • Try this at home and come back to tell me what you think.
  • Tell me what city you're watching from so I can send you a special shout-out.
  • I'm so happy you're enjoying my recipes.
  • Your neighbors will be wondering what you're cooking.
  • I guarantee everyone will love it.
  • You can surprise your family by preparing this amazing recipe.
  • When you cook chicken at home, what ingredients do you like to add?