Directions
- 1Cook down some onions and bell peppers.
- 2Sauté them for just a couple minutes until they start to get soft.
- 3Add in your Cajun style smoked sausage.
- 4Brown the sausage.
- 5Once the sausage starts to turn brown, pour in your minute rice.
- 6Add chicken broth, one can of cream of chicken mixed with a little bit of whole milk.
- 7Season with chicken bouillon powder and your favorite Cajun seasoning.
- 8Give this a good mix and bring it to a simmer.
- 9Let your rice cook.
- 10Once the rice starts to absorb the broth, add in a couple of handfuls of shredded cheddar cheese.
- 11Give this a good mix.
- 12Let this sit for just a few minutes so it can absorb the rest of that broth.
Ingredients
- onions
- bell peppers
- Cajun style smoked sausage
- minute rice
- chicken broth
- 1 can of cream of chicken
- whole milk
- chicken bouillon powder
- Cajun seasoning
- shredded cheddar cheese
Equipment
panspatula
Tips
- Always recommend shredding your own for the best cheese melt
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