Directions
- 1Dump one family pack of frozen meatballs into the crockpot.
- 2Set the crockpot aside and prepare a mixing bowl with all the ingredients for the sauce.
- 3Add 6 tablespoons of brown gravy to the mixing bowl, which is equivalent to two brown gravy packets.
- 4Cut open and dump two packets of Lipton onion soup mix into the mixing bowl.
- 5Add 2 tablespoons of Worcestershire sauce to the mixing bowl.
- 6Add 4 tablespoons of ketchup to the mixing bowl.
- 7Pour the entire 32-ounce carton of beef broth into the mixing bowl.
- 8Whisk all the sauce ingredients together in the mixing bowl until well combined.
- 9Pour the mixed sauce over the frozen meatballs in the crockpot.
- 10Place the lid on the crockpot.
- 11Cook on low for 4 to 6 hours.
- 12After 5 hours of cooking, prepare a cornstarch slurry by mixing 3 tablespoons of cornstarch with 3 tablespoons of cold water in a small bowl.
- 13Pour the cornstarch slurry into the crockpot with the meatballs and gravy.
- 14Mix the cornstarch slurry into the meatballs and gravy using a wooden spoon.
- 15Put the lid back on the crockpot and cook for another 10 to 15 minutes to allow the sauce to thicken.
- 16Serve the Salisbury steak meatballs over homemade mashed potatoes.
Ingredients
- 1 pack family pack of meatballs
- 6 tablespoons brown gravy
- 2 packets Lipton onion soup mix
- 2 tablespoons Worcestershire sauce
- 4 tablespoons ketchup
- 32 ounces beef broth
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Equipment
crockpotmixing bowlwhiskscissorsspoonforksmall bowl
Tips
- The brown gravy amount is based on 3 tablespoons equaling one package.
- For the cornstarch mixture, mix 3 tablespoons of cornstarch with 3 tablespoons of cold water before adding to the crockpot.
- Serve with homemade mashed potatoes for a delicious meal.
- This recipe is 10/10 every single time, go try it!
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