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Honey Pepper Chicken Mac & Cheese

Serves 6
facebook.com

Honey Pepper Chicken Mac & Cheese

facebook.com
Serves 6

Directions

  1. 1Air fry 2 pounds of chicken and set aside.
  2. 2For the honey pepper glaze, combine chicken broth, low-calorie soy sauce, sriracha, garlic, pepper flakes, and honey in a bowl.
  3. 3Transfer the mixture into a bigger bowl and mix.
  4. 4Add the mixture into a pan and add a small slurry of cornstarch to thicken it up.
  5. 5Add the chicken back in and combine fully.
  6. 6Pull the chicken off the heat.
  7. 7For the mac and cheese sauce, heat up a pan.
  8. 8Add 1 cup of chicken broth, 1 cup of fat-free milk, cheese powder, and water.
  9. 9Add 50 grams of reduced fat cream cheese and 100 grams of reduced fat cheddar.
  10. 10Add 6 servings of fully cooked protein pasta.
  11. 11Get it into 6 different servings.

Ingredients

  • 2 pounds Chicken
  • Red pepper flakes
  • Chicken broth
  • Low-calorie soy sauce
  • Sriracha
  • Garlic
  • Pepper flakes
  • Honey
  • Cornstarch
  • 1 cup Fat-free milk
  • Cheese powder
  • Water
  • 50 grams Reduced fat cream cheese
  • 100 grams Reduced fat cheddar
  • 6 servings Protein pasta

Equipment

Air fryerBowlsPanSpatulaTongsStrainer

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