Directions
- 1Preheat oven to 375F
- 2Season chicken tenderloins
- 3In a casserole dish, add 1 1/2 cups of wild rice, 1 1/2 cans of cream of chicken, and fill one of the cans with chicken broth or water. Mix well.
- 4Add frozen broccoli.
- 5Add the seasoned chicken on top of the broccoli.
- 6Top with French onion soup mix.
- 7Tightly wrap the casserole dish with aluminum foil.
- 8Bake in the oven for 1 hour.
Ingredients
- 8 chicken tenderloins
- 1.5 cups wild rice
- 1.5 10.5oz cans cream of chicken
- 10.5 oz chicken broth or water
- 1 cup frozen broccoli
- 1 packet French onion soup mix
Equipment
ovencasserole dishaluminum foil
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