Chicken and Rice Casserole
Directions
- 1Combine boneless skinless chicken breast with cream of chicken, cream of celery and cream of mushroom.
- 2Add in instant rice and water and stir to combine.
- 3Season with salt and pepper.
- 4Pour into a lightly greased baking dish.
- 5Top the casserole evenly with pats of butter and crushed crackers.
- 6Bake it at 350 degrees for about an hour.
Ingredients
- 3 chicken breasts boneless skinless chicken breast
- 2 cups water
- 2 cups instant white rice
- 1 10.5 ounce can cream of chicken soup
- 1 10.5 ounce can cream of celery soup
- 1 10.5 ounce can cream of mushroom soup
- 0 salt
- 0 ground black pepper
- 0.5 cup butter
- 0 crushed crackers
Equipment
glass bowlwooden spoonbaking dishoven