Directions
- 1Season the chicken breast with Nashville hot seasoning, salt and pepper.
- 2Coat the chicken with unflavored protein powder.
- 3Fry the chicken in avocado oil.
- 4Make the homemade Nashville sauce by combining avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika and honey.
- 5Make the quick spicy coleslaw by mixing coleslaw mix, avocado mayo, red wine vinegar, honey, salt and pepper.
- 6Assemble the sandwich by layering the chicken, coleslaw, and pickles.
Ingredients
- 2 pieces chicken breast
- 2 pieces eggs
- 1 tablespoon Nashville hot seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 cup unflavored protein powder
- 2 tablespoons avocado oil
- 1 cup coleslaw mix
- 1 tablespoon honey
- 2 tablespoons avocado mayo
- 1 tablespoon red wine vinegar
- 1 teaspoon Nashville hot seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 cup avocado mayo
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon honey
- 3 slices pickles
Equipment
bowlplatefrying pantongsforkspoon
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