Low Carb Nashville Hot Chicken Sandwich

123 mins
Serves 1
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Directions

  1. 1Season the chicken breast with Nashville hot seasoning, salt and pepper.
  2. 2Season the chicken breast with Nashville hot seasoning, salt and pepper.
  3. 3Season the chicken breast with Nashville hot seasoning, salt and pepper.
  4. 4Coat the chicken with unflavored protein powder.
  5. 5Coat the chicken with unflavored protein powder.
  6. 6Coat the chicken with unflavored protein powder.
  7. 7Fry the chicken in avocado oil.
  8. 8Fry the chicken in avocado oil.
  9. 9Fry the chicken in avocado oil.
  10. 10Make the homemade Nashville sauce by combining avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika and honey.
  11. 11Make the homemade Nashville sauce by combining avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika and honey.
  12. 12Make the homemade Nashville sauce by combining avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika and honey.
  13. 13Make the quick spicy coleslaw by mixing coleslaw mix, avocado mayo, red wine vinegar, honey, salt and pepper.
  14. 14Make the quick spicy coleslaw by mixing coleslaw mix, avocado mayo, red wine vinegar, honey, salt and pepper.
  15. 15Make the quick spicy coleslaw by mixing coleslaw mix, avocado mayo, red wine vinegar, honey, salt and pepper.
  16. 16Assemble the sandwich by layering the chicken, coleslaw, and pickles.
  17. 17Assemble the sandwich by layering the chicken, coleslaw, and pickles.
  18. 18Assemble the sandwich by layering the chicken, coleslaw, and pickles.

Ingredients

  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces eggs
  • 2 pieces eggs
  • 2 pieces eggs
  • 1 tablespoon Nashville hot seasoning
  • 1 tablespoon Nashville hot seasoning
  • 1 tablespoon Nashville hot seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup unflavored protein powder
  • 1 cup unflavored protein powder
  • 1 cup unflavored protein powder
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 1 cup coleslaw mix
  • 1 cup coleslaw mix
  • 1 cup coleslaw mix
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 2 tablespoons avocado mayo
  • 2 tablespoons avocado mayo
  • 2 tablespoons avocado mayo
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Nashville hot seasoning
  • 1 teaspoon Nashville hot seasoning
  • 1 teaspoon Nashville hot seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup avocado mayo
  • 1 cup avocado mayo
  • 1 cup avocado mayo
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 3 slices pickles
  • 3 slices pickles
  • 3 slices pickles

Equipment

bowlplatefrying pantongsforkspoon