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Low Carb Nashville Hot Chicken Sandwich

2h 3m
Serves 1
youtube.com

Low Carb Nashville Hot Chicken Sandwich

youtube.com
2h 3m
Serves 1

Directions

  1. 1Season the chicken breast with Nashville hot seasoning, salt and pepper.
  2. 2Coat the chicken with unflavored protein powder.
  3. 3Fry the chicken in avocado oil.
  4. 4Make the homemade Nashville sauce by combining avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika and honey.
  5. 5Make the quick spicy coleslaw by mixing coleslaw mix, avocado mayo, red wine vinegar, honey, salt and pepper.
  6. 6Assemble the sandwich by layering the chicken, coleslaw, and pickles.

Ingredients

  • 2 pieces chicken breast
  • 2 pieces eggs
  • 1 tablespoon Nashville hot seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup unflavored protein powder
  • 2 tablespoons avocado oil
  • 1 cup coleslaw mix
  • 1 tablespoon honey
  • 2 tablespoons avocado mayo
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Nashville hot seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup avocado mayo
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon honey
  • 3 slices pickles

Equipment

bowlplatefrying pantongsforkspoon

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