Directions
- 1Dice bacon and fry in a pot.
- 2Finely chop onion and celery.
- 3Add butter to the pot with the bacon, then add the onion and celery and cook until softened.
- 4Add flour, then whisk in chicken stock, milk, and heavy cream.
- 5Add paprika and chicken bouillon powder.
- 6Peel and dice potatoes into 1/2-inch cubes.
- 7Add potatoes to the pot and cook for 20 minutes.
- 8Stir in half of the cheddar cheese.
- 9Serve in a bowl and top with sour cream, bacon, cheese, and scallions.
Ingredients
- 4 slices bacon
- 2 tablespoons unsalted butter
- 1 small onion
- 2 celery stalks
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 cup whole milk
- 1 cup heavy cream
- 4 russet potatoes
- 1 teaspoon paprika
- 1 teaspoon chicken bouillon powder
- 1 salt and freshly pepper
- 2 cups Tillamook cheddar cheese
- 1 sliced scallions
- 1 sour cream
- 1 cheddar
Equipment
knifecutting boardgreen potwhisktimerwooden spoon
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m