Loaded Potato Soup

25 mins
Serves 1
instagram.com

Directions

  1. 1Dice bacon and fry in a pot.
  2. 2Dice bacon and fry in a pot.
  3. 3Dice bacon and fry in a pot.
  4. 4Finely chop onion and celery.
  5. 5Finely chop onion and celery.
  6. 6Finely chop onion and celery.
  7. 7Add butter to the pot with the bacon, then add the onion and celery and cook until softened.
  8. 8Add butter to the pot with the bacon, then add the onion and celery and cook until softened.
  9. 9Add butter to the pot with the bacon, then add the onion and celery and cook until softened.
  10. 10Add flour, then whisk in chicken stock, milk, and heavy cream.
  11. 11Add flour, then whisk in chicken stock, milk, and heavy cream.
  12. 12Add flour, then whisk in chicken stock, milk, and heavy cream.
  13. 13Add paprika and chicken bouillon powder.
  14. 14Add paprika and chicken bouillon powder.
  15. 15Add paprika and chicken bouillon powder.
  16. 16Peel and dice potatoes into 1/2-inch cubes.
  17. 17Peel and dice potatoes into 1/2-inch cubes.
  18. 18Peel and dice potatoes into 1/2-inch cubes.
  19. 19Add potatoes to the pot and cook for 20 minutes.
  20. 20Add potatoes to the pot and cook for 20 minutes.
  21. 21Add potatoes to the pot and cook for 20 minutes.
  22. 22Stir in half of the cheddar cheese.
  23. 23Stir in half of the cheddar cheese.
  24. 24Stir in half of the cheddar cheese.
  25. 25Serve in a bowl and top with sour cream, bacon, cheese, and scallions.
  26. 26Serve in a bowl and top with sour cream, bacon, cheese, and scallions.
  27. 27Serve in a bowl and top with sour cream, bacon, cheese, and scallions.

Ingredients

  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 russet potatoes
  • 4 russet potatoes
  • 4 russet potatoes
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 salt and freshly pepper
  • 1 salt and freshly pepper
  • 1 salt and freshly pepper
  • 2 cups Tillamook cheddar cheese
  • 2 cups Tillamook cheddar cheese
  • 2 cups Tillamook cheddar cheese
  • 1 sliced scallions
  • 1 sliced scallions
  • 1 sliced scallions
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream
  • 1 cheddar
  • 1 cheddar
  • 1 cheddar

Equipment

knifecutting boardgreen potwhisktimerwooden spoon