Creamy Cajun Chicken
Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Pan-fry the chicken until golden brown or cooked through and set aside.
- 4Melt some butter in a pan.
- 5Stir in the onion and garlic and saute until translucent.
- 6Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning and saute until fragrant.
- 7Add in chicken broth and heavy cream and stir until the sauce thickens.
- 8Add in Parmesan cheese and a squeeze of lemon, mix well.
- 9Add back your chicken and baste with the sauce.
- 10Serve with hot steamed rice, garnish with chives and enjoy!
Ingredients
- 3 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tablespoons butter
- 1 small onion
- 2 cloves garlic
- 1 tablespoon Cajun seasoning
- 1 tablespoon chili flakes
- 1 tablespoon paprika
- 1 tablespoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Parmesan cheese
- 1 squeeze lemon
- 1 bowl steamed rice
- 1 tablespoon chives
Equipment
frying panbowlwooden spatulatongs
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