Orange Chili Sauce
1 mins
Serves 4
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Orange Chili Sauce
facebook.com
1 mins
Serves 4
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Directions
1
Season pork chops with salt and pepper.
2
Season pork chops with salt and pepper.
3
Season pork chops with salt and pepper.
4
Heat butter in a pan and add the pork chops.
5
Heat butter in a pan and add the pork chops.
6
Heat butter in a pan and add the pork chops.
7
In a separate pan, melt butter, add garlic and chili flakes and fry.
8
In a separate pan, melt butter, add garlic and chili flakes and fry.
9
In a separate pan, melt butter, add garlic and chili flakes and fry.
10
Add orange juice, zest, ginger, soy sauce, rice wine vinegar and honey to the pan.
11
Add orange juice, zest, ginger, soy sauce, rice wine vinegar and honey to the pan.
12
Add orange juice, zest, ginger, soy sauce, rice wine vinegar and honey to the pan.
13
Mix well and add cornstarch slurry.
14
Mix well and add cornstarch slurry.
15
Mix well and add cornstarch slurry.
16
Mix on medium-low heat until sauce thickens.
17
Mix on medium-low heat until sauce thickens.
18
Mix on medium-low heat until sauce thickens.
19
Add sauce to the pork chops and enjoy.
20
Add sauce to the pork chops and enjoy.
21
Add sauce to the pork chops and enjoy.
Ingredients
1 cup fresh squeezed orange juice
1 cup fresh squeezed orange juice
1 cup fresh squeezed orange juice
1 orange zest
1 orange zest
1 orange zest
2 tbsp butter
2 tbsp butter
2 tbsp butter
3 cloves chopped garlic
3 cloves chopped garlic
3 cloves chopped garlic
1 tsp fresh grated ginger
1 tsp fresh grated ginger
1 tsp fresh grated ginger
1 tbsp Aleppo pepper flakes
1 tbsp Aleppo pepper flakes
1 tbsp Aleppo pepper flakes
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp rice vinegar
2 tbsp rice vinegar
0.5 cup honey
0.5 cup honey
0.5 cup honey
0.5 cup cold water
0.5 cup cold water
0.5 cup cold water
2 tbsp cornstarch
2 tbsp cornstarch
2 tbsp cornstarch
Equipment
pan
knife
spoon
tongs
grater