Directions
- 1Season pork chops with salt and pepper.
- 2Heat butter in a pan and add the pork chops.
- 3In a separate pan, melt butter, add garlic and chili flakes and fry.
- 4Add orange juice, zest, ginger, soy sauce, rice wine vinegar and honey to the pan.
- 5Mix well and add cornstarch slurry.
- 6Mix on medium-low heat until sauce thickens.
- 7Add sauce to the pork chops and enjoy.
Ingredients
- 1 cup fresh squeezed orange juice
- 1 orange zest
- 2 tbsp butter
- 3 cloves chopped garlic
- 1 tsp fresh grated ginger
- 1 tbsp Aleppo pepper flakes
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 0.5 cup honey
- 0.5 cup cold water
- 2 tbsp cornstarch
Equipment
panknifespoontongsgrater
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