One-Pot Dirty Rice
Directions
- 1Brown 1 pound of 96/4 lean ground beef in a pan over medium heat.
- 2Brown 1 pound of 96/4 lean ground beef in a pan over medium heat.
- 3Brown 1 pound of 96/4 lean ground beef in a pan over medium heat.
- 4Add one diced green bell pepper and one diced yellow onion to the pan with the ground beef.
- 5Add one diced green bell pepper and one diced yellow onion to the pan with the ground beef.
- 6Add one diced green bell pepper and one diced yellow onion to the pan with the ground beef.
- 7Use a meat chopper to break up the ground beef and mix it with the vegetables.
- 8Use a meat chopper to break up the ground beef and mix it with the vegetables.
- 9Use a meat chopper to break up the ground beef and mix it with the vegetables.
- 10Once the meat is browned, add a scoop of minced garlic and mix it in, letting it cook for another minute.
- 11Once the meat is browned, add a scoop of minced garlic and mix it in, letting it cook for another minute.
- 12Once the meat is browned, add a scoop of minced garlic and mix it in, letting it cook for another minute.
- 13Season with Kinder's The Blend and Tony Chachere's Original Creole Seasoning.
- 14Season with Kinder's The Blend and Tony Chachere's Original Creole Seasoning.
- 15Season with Kinder's The Blend and Tony Chachere's Original Creole Seasoning.
- 16Mix the seasonings thoroughly with the meat and vegetables and let it cook for another minute.
- 17Mix the seasonings thoroughly with the meat and vegetables and let it cook for another minute.
- 18Mix the seasonings thoroughly with the meat and vegetables and let it cook for another minute.
- 19Add 1 1/2 cups of rinsed, uncooked white rice (Jasmine rice is recommended).
- 20Add 1 1/2 cups of rinsed, uncooked white rice (Jasmine rice is recommended).
- 21Add 1 1/2 cups of rinsed, uncooked white rice (Jasmine rice is recommended).
- 22Pour in 3 cups of beef bone broth, making sure the rice is fully covered.
- 23Pour in 3 cups of beef bone broth, making sure the rice is fully covered.
- 24Pour in 3 cups of beef bone broth, making sure the rice is fully covered.
- 25Bring the mixture to a boil, then cover and drop to a simmer.
- 26Bring the mixture to a boil, then cover and drop to a simmer.
- 27Bring the mixture to a boil, then cover and drop to a simmer.
- 28Cook for 25 minutes or until the rice is fully cooked.
- 29Cook for 25 minutes or until the rice is fully cooked.
- 30Cook for 25 minutes or until the rice is fully cooked.
- 31Stir the cooked dirty rice and serve.
- 32Stir the cooked dirty rice and serve.
- 33Stir the cooked dirty rice and serve.
Ingredients
- 1 pound lean ground beef
- 1 pound lean ground beef
- 1 pound lean ground beef
- 1 diced green bell pepper
- 1 diced green bell pepper
- 1 diced green bell pepper
- 1 diced yellow onion
- 1 diced yellow onion
- 1 diced yellow onion
- 1 scoop minced garlic
- 1 scoop minced garlic
- 1 scoop minced garlic
- Kinder's The Blend seasoning (salt, pepper, garlic powder)
- Kinder's The Blend seasoning (salt, pepper, garlic powder)
- Kinder's The Blend seasoning (salt, pepper, garlic powder)
- Tony Chachere's Original Creole seasoning
- Tony Chachere's Original Creole seasoning
- Tony Chachere's Original Creole seasoning
- 1.5 cups rinsed uncooked white rice (Jasmine rice recommended)
- 1.5 cups rinsed uncooked white rice (Jasmine rice recommended)
- 1.5 cups rinsed uncooked white rice (Jasmine rice recommended)
- 3 cups beef bone broth
- 3 cups beef bone broth
- 3 cups beef bone broth
Equipment
panmeat chopperspoonlidstrainer
Tips
- You can season with whatever you want, but Kinder's The Blend and Tony Chachere's Original Creole Seasoning are recommended.
- Ensure the rice is fully covered in bone broth before cooking.