Directions
- 1Brown 1 pound of 96/4 lean ground beef in a pan over medium heat.
- 2Add one diced green bell pepper and one diced yellow onion to the pan with the ground beef.
- 3Use a meat chopper to break up the ground beef and mix it with the vegetables.
- 4Once the meat is browned, add a scoop of minced garlic and mix it in, letting it cook for another minute.
- 5Season with Kinder's The Blend and Tony Chachere's Original Creole Seasoning.
- 6Mix the seasonings thoroughly with the meat and vegetables and let it cook for another minute.
- 7Add 1 1/2 cups of rinsed, uncooked white rice (Jasmine rice is recommended).
- 8Pour in 3 cups of beef bone broth, making sure the rice is fully covered.
- 9Bring the mixture to a boil, then cover and drop to a simmer.
- 10Cook for 25 minutes or until the rice is fully cooked.
- 11Stir the cooked dirty rice and serve.
Ingredients
- 1 pound lean ground beef
- 1 diced green bell pepper
- 1 diced yellow onion
- 1 scoop minced garlic
- Kinder's The Blend seasoning (salt, pepper, garlic powder)
- Tony Chachere's Original Creole seasoning
- 1.5 cups rinsed uncooked white rice (Jasmine rice recommended)
- 3 cups beef bone broth
Equipment
panmeat chopperspoonlidstrainer
Tips
- You can season with whatever you want, but Kinder's The Blend and Tony Chachere's Original Creole Seasoning are recommended.
- Ensure the rice is fully covered in bone broth before cooking.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m