Directions
- 1Get your pan over medium heat and throw on butter and flour.
- 2Stir until it browns up and is nice and smooth.
- 3Add chicken broth and seasonings.
- 4Stir until it's nice and smooth and starts to thicken up.
- 5Once it starts bubbling, add the chicken.
- 6Drown the chicken in the gravy and throw on the lid, then cook over medium low for 12 minutes.
- 7Grab yourself a couple of forks and get that all shredded up.
- 8Serve with mashed potatoes, green beans, corn and Sister Shuberts rolls.
Ingredients
- 1 lb chicken breasts
- Salt
- pepper
- garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
Equipment
panwooden spatulaskilletlidforks
Tips
- If you are in a pinch, the Bob Evans mashed potatoes from the fridge section at Walmart will do just fine.
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