Mexi-corn Casserole

30 mins
Serves 1
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Directions

  1. 1Cook the 5-ounce pack of Yellow Rice with Saffron as per package instructions.
  2. 2Cook the 5-ounce pack of Yellow Rice with Saffron as per package instructions.
  3. 3Cook the 5-ounce pack of Yellow Rice with Saffron as per package instructions.
  4. 4Add the cooked rice to a bowl.
  5. 5Add the cooked rice to a bowl.
  6. 6Add the cooked rice to a bowl.
  7. 7Add an 11-ounce can of drained Fiesta Corn to the bowl.
  8. 8Add an 11-ounce can of drained Fiesta Corn to the bowl.
  9. 9Add an 11-ounce can of drained Fiesta Corn to the bowl.
  10. 10Add one can of Cream of Chicken Soup to the bowl.
  11. 11Add one can of Cream of Chicken Soup to the bowl.
  12. 12Add one can of Cream of Chicken Soup to the bowl.
  13. 13Add half a cup of cheese to the bowl, saving the rest for later.
  14. 14Add half a cup of cheese to the bowl, saving the rest for later.
  15. 15Add half a cup of cheese to the bowl, saving the rest for later.
  16. 16Stir all ingredients together until well combined.
  17. 17Stir all ingredients together until well combined.
  18. 18Stir all ingredients together until well combined.
  19. 19Spray an 8x8 casserole dish with cooking spray.
  20. 20Spray an 8x8 casserole dish with cooking spray.
  21. 21Spray an 8x8 casserole dish with cooking spray.
  22. 22Pour the rice mixture into the casserole dish and spread it out evenly.
  23. 23Pour the rice mixture into the casserole dish and spread it out evenly.
  24. 24Pour the rice mixture into the casserole dish and spread it out evenly.
  25. 25Sprinkle the remaining half cup of cheese on top of the mixture.
  26. 26Sprinkle the remaining half cup of cheese on top of the mixture.
  27. 27Sprinkle the remaining half cup of cheese on top of the mixture.
  28. 28Place the casserole dish into a grill running at 350 degrees Fahrenheit.
  29. 29Place the casserole dish into a grill running at 350 degrees Fahrenheit.
  30. 30Place the casserole dish into a grill running at 350 degrees Fahrenheit.
  31. 31Cook for 30 minutes.
  32. 32Cook for 30 minutes.
  33. 33Cook for 30 minutes.
  34. 34Remove the casserole from the grill.
  35. 35Remove the casserole from the grill.
  36. 36Remove the casserole from the grill.

Ingredients

  • 1 5-ounce pack Yellow Rice with Saffron
  • 1 5-ounce pack Yellow Rice with Saffron
  • 1 5-ounce pack Yellow Rice with Saffron
  • 1 11-ounce can drained Fiesta Corn
  • 1 11-ounce can drained Fiesta Corn
  • 1 11-ounce can drained Fiesta Corn
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Chicken Soup
  • 1 cup Cheese
  • 1 cup Cheese
  • 1 cup Cheese

Equipment

Casserole dishBowlSpatulaOven

Tips

  • You can do this exact same way in the oven.