Mexi-corn Casserole
Directions
- 1Cook the 5-ounce pack of Yellow Rice with Saffron as per package instructions.
- 2Add the cooked rice to a bowl.
- 3Add an 11-ounce can of drained Fiesta Corn to the bowl.
- 4Add one can of Cream of Chicken Soup to the bowl.
- 5Add half a cup of cheese to the bowl, saving the rest for later.
- 6Stir all ingredients together until well combined.
- 7Spray an 8x8 casserole dish with cooking spray.
- 8Pour the rice mixture into the casserole dish and spread it out evenly.
- 9Sprinkle the remaining half cup of cheese on top of the mixture.
- 10Place the casserole dish into a grill running at 350 degrees Fahrenheit.
- 11Cook for 30 minutes.
- 12Remove the casserole from the grill.
Ingredients
- 1 5-ounce pack Yellow Rice with Saffron
- 1 11-ounce can drained Fiesta Corn
- 1 can Cream of Chicken Soup
- 1 cup Cheese
Equipment
Casserole dishBowlSpatulaOven
Tips
- You can do this exact same way in the oven.
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