Directions
- 1Cut potatoes into french fry shapes and add Peri Peri seasoning.
- 2Air fry at 200 degrees Celsius for 15 minutes.
- 3Add Peri Peri seasoning to the chicken breast and cook on high heat.
- 4Add Nandos Peri Peri sauce, diced onion and diced capsicum.
- 5Add more Peri Peri seasoning and cook through with the chicken.
- 6Cut chicken into cubes once it's cooked.
- 7Add vegetables and chicken on fries.
- 8Add low fat cheese on top.
- 9Air fry again for 5 minutes.
- 10Once the cheese is melted add hot chilli sauce and mint yoghurt.
Ingredients
- 350 g Potatoes
- 0 Nandos Peri Peri Rub Seasoning
- 150 g Chicken Breast
- 30 g Nandos Peri Peri Sauce
- 15 g Diced Onion
- 30 g Diced Capsicum/Peppers
- 35 g Low Fat Cheese
- 20 g Hot Chilli Sauce
- 70 g Mint Yoghurt Sauce
- 70 g Low Fat Greek Yoghurt
- 1 tsp Garlic Paste
- 0 Mint
Equipment
Air FryerKnifeCutting BoardFrying Pan
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