High Protein Nandos Loaded Fries

20 mins
Serves 1
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Directions

  1. 1Cut potatoes into french fry shapes and add Peri Peri seasoning.
  2. 2Air fry at 200 degrees Celsius for 15 minutes.
  3. 3Add Peri Peri seasoning to the chicken breast and cook on high heat.
  4. 4Add Nandos Peri Peri sauce, diced onion and diced capsicum.
  5. 5Add more Peri Peri seasoning and cook through with the chicken.
  6. 6Cut chicken into cubes once it's cooked.
  7. 7Add vegetables and chicken on fries.
  8. 8Add low fat cheese on top.
  9. 9Air fry again for 5 minutes.
  10. 10Once the cheese is melted add hot chilli sauce and mint yoghurt.

Ingredients

  • 350 g Potatoes
  • 0 Nandos Peri Peri Rub Seasoning
  • 150 g Chicken Breast
  • 30 g Nandos Peri Peri Sauce
  • 15 g Diced Onion
  • 30 g Diced Capsicum/Peppers
  • 35 g Low Fat Cheese
  • 20 g Hot Chilli Sauce
  • 70 g Mint Yoghurt Sauce
  • 70 g Low Fat Greek Yoghurt
  • 1 tsp Garlic Paste
  • 0 Mint

Equipment

Air FryerKnifeCutting BoardFrying Pan