One Pan Cajun Lime Chicken

25 mins
Serves 1
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Directions

  1. 1Season chicken thighs with smoked paprika and garlic granules.
  2. 2Season chicken thighs with smoked paprika and garlic granules.
  3. 3Season chicken thighs with smoked paprika and garlic granules.
  4. 4Sear chicken thighs in olive oil in a frying pan.
  5. 5Sear chicken thighs in olive oil in a frying pan.
  6. 6Sear chicken thighs in olive oil in a frying pan.
  7. 7Sauté chopped shallot and red chili in the same pan.
  8. 8Sauté chopped shallot and red chili in the same pan.
  9. 9Sauté chopped shallot and red chili in the same pan.
  10. 10Add Cajun seasoning.
  11. 11Add Cajun seasoning.
  12. 12Add Cajun seasoning.
  13. 13Pour in chicken stock and single cream.
  14. 14Pour in chicken stock and single cream.
  15. 15Pour in chicken stock and single cream.
  16. 16Add more seasoning.
  17. 17Add more seasoning.
  18. 18Add more seasoning.
  19. 19Add cherry tomatoes.
  20. 20Add cherry tomatoes.
  21. 21Add cherry tomatoes.
  22. 22Add chicken thighs to the pan.
  23. 23Add chicken thighs to the pan.
  24. 24Add chicken thighs to the pan.
  25. 25Add lime slices.
  26. 26Add lime slices.
  27. 27Add lime slices.
  28. 28Cover and simmer for 15-20 minutes.
  29. 29Cover and simmer for 15-20 minutes.
  30. 30Cover and simmer for 15-20 minutes.
  31. 31Serve over basmati rice with broccoli and a dollop of sour cream and sauce.
  32. 32Serve over basmati rice with broccoli and a dollop of sour cream and sauce.
  33. 33Serve over basmati rice with broccoli and a dollop of sour cream and sauce.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic granules
  • 1 tablespoon garlic granules
  • 1 tablespoon garlic granules
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 150 ml chicken stock
  • 150 ml chicken stock
  • 150 ml chicken stock
  • 100 ml single cream
  • 100 ml single cream
  • 100 ml single cream
  • 100 g cherry tomatoes
  • 100 g cherry tomatoes
  • 100 g cherry tomatoes
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream

Equipment

frying panspoonknifecutting boardtongs