Directions
- 1Season chicken thighs with smoked paprika and garlic granules.
- 2Sear chicken thighs in olive oil in a frying pan.
- 3Sauté chopped shallot and red chili in the same pan.
- 4Add Cajun seasoning.
- 5Pour in chicken stock and single cream.
- 6Add more seasoning.
- 7Add cherry tomatoes.
- 8Add chicken thighs to the pan.
- 9Add lime slices.
- 10Cover and simmer for 15-20 minutes.
- 11Serve over basmati rice with broccoli and a dollop of sour cream and sauce.
Ingredients
- 4 chicken thighs
- 1 tablespoon smoked paprika
- 1 tablespoon garlic granules
- 2 tablespoons olive oil
- 1 shallot
- 1 red chili
- 1 tablespoon cajun seasoning
- 150 ml chicken stock
- 100 ml single cream
- 100 g cherry tomatoes
- 1 lime
- 1 cup basmati rice
- 1 cup broccoli
- 2 tablespoons sour cream
Equipment
frying panspoonknifecutting boardtongs
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