Serves 4
Directions
- 1Slice steaks into cubes.
- 2Season the beef cubes with salt, black pepper, garlic powder, parsley, chilli powder, and olive oil.
- 3Mix till the colour changes.
- 4Cook the steak bites in light butter for 3 minutes on each side until golden and crispy.
- 5Add light butter, minced garlic, and fresh parsley to the steak bites.
- 6Mix well, then set the beef aside.
- 7On low heat, add low-fat milk, light cream cheese, light cheddar, and mozzarella to the frying pan.
- 8Add cajun seasoning mix.
- 9Stir till creamy and cheesy.
- 10Add your cooked macaroni.
- 11Give it all a good mix, then distribute into four equal servings.
Ingredients
- 800 g Raw Topside/Top Round Beef Steak cut into cubes
- 1.5 tsp Salt
- 2 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Parsley
- 1 tsp Chilli Powder
- 2 tsp Olive Oil
- 40 g Light Butter for Cooking
- 280 ml Low Fat Milk
- 150 g Light Cream Cheese (Brand: Philadelphia)
- 35 g Light Cheddar (Brand: Valley Spire)
- 35 g Shredded Mozzarella (Brand: Emporium)
- 200 g Uncooked Macaroni
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Chilli Powder or Cayenne Pepper
- 1 tsp Thyme
- 1 tsp Oregano
- Light Butter
- Minced Garlic
- Fresh Parsley
Equipment
Frying pan
Tips
- Marinate the steak overnight for better flavor.
- When cooking the steak, make sure the heat is medium high. Cook for 3-4 mins each side to get a nice sear
- Lower the heat slightly when adding extra butter, minced garlic and parsley. Mix for 1-2 mins then remove from the heat
- Make sure the heat is on low when making the cheese sauce. Stir till creamy and the cheese is stringy then turn off the heat and add the macaroni
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