Bang Bang Coconut Shrimp
Serves 1
Directions
- 1Clean shrimp and season with old bay.
- 2Make a batter using egg, flour, baking powder, garlic, paprika, pepper and water.
- 3Coat the shrimp with batter.
- 4Add panko and coconut shavings in a bowl and coat the shrimp again.
- 5Put them in the freezer for fifteen minutes.
- 6Make bang bang sauce with mayo, sweet chili, vinegar, lime and mix.
- 7Fry the shrimp until golden brown.
Ingredients
- 16 oz Argentinian Shrimp
- 2 ounces Old Bay Seasoning
- 1 stock Green Onions
- 1 egg
- 0.5 cup Flour
- 1 Tbsp Baking Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Paprika
- 1 Tsp Pepper
- 0.33 cup Water
- 0.5 cup Panko
- 1 cup shredded Coconut
- 1 cup Mayo
- 0.5 cup Sweet Chili Sauce
- 2 Tbsp Rice Wine Vinegar
- 1 Lime
- 2 cups Canola Oil
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