Bang Bang Coconut Shrimp

Serves 1
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Directions

  1. 1Clean shrimp and season with old bay.
  2. 2Clean shrimp and season with old bay.
  3. 3Clean shrimp and season with old bay.
  4. 4Make a batter using egg, flour, baking powder, garlic, paprika, pepper and water.
  5. 5Make a batter using egg, flour, baking powder, garlic, paprika, pepper and water.
  6. 6Make a batter using egg, flour, baking powder, garlic, paprika, pepper and water.
  7. 7Coat the shrimp with batter.
  8. 8Coat the shrimp with batter.
  9. 9Coat the shrimp with batter.
  10. 10Add panko and coconut shavings in a bowl and coat the shrimp again.
  11. 11Add panko and coconut shavings in a bowl and coat the shrimp again.
  12. 12Add panko and coconut shavings in a bowl and coat the shrimp again.
  13. 13Put them in the freezer for fifteen minutes.
  14. 14Put them in the freezer for fifteen minutes.
  15. 15Put them in the freezer for fifteen minutes.
  16. 16Make bang bang sauce with mayo, sweet chili, vinegar, lime and mix.
  17. 17Make bang bang sauce with mayo, sweet chili, vinegar, lime and mix.
  18. 18Make bang bang sauce with mayo, sweet chili, vinegar, lime and mix.
  19. 19Fry the shrimp until golden brown.
  20. 20Fry the shrimp until golden brown.
  21. 21Fry the shrimp until golden brown.

Ingredients

  • 16 oz Argentinian Shrimp
  • 16 oz Argentinian Shrimp
  • 16 oz Argentinian Shrimp
  • 2 ounces Old Bay Seasoning
  • 2 ounces Old Bay Seasoning
  • 2 ounces Old Bay Seasoning
  • 1 stock Green Onions
  • 1 stock Green Onions
  • 1 stock Green Onions
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup Flour
  • 0.5 cup Flour
  • 0.5 cup Flour
  • 1 Tbsp Baking Powder
  • 1 Tbsp Baking Powder
  • 1 Tbsp Baking Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 0.33 cup Water
  • 0.33 cup Water
  • 0.33 cup Water
  • 0.5 cup Panko
  • 0.5 cup Panko
  • 0.5 cup Panko
  • 1 cup shredded Coconut
  • 1 cup shredded Coconut
  • 1 cup shredded Coconut
  • 1 cup Mayo
  • 1 cup Mayo
  • 1 cup Mayo
  • 0.5 cup Sweet Chili Sauce
  • 0.5 cup Sweet Chili Sauce
  • 0.5 cup Sweet Chili Sauce
  • 2 Tbsp Rice Wine Vinegar
  • 2 Tbsp Rice Wine Vinegar
  • 2 Tbsp Rice Wine Vinegar
  • 1 Lime
  • 1 Lime
  • 1 Lime
  • 2 cups Canola Oil
  • 2 cups Canola Oil
  • 2 cups Canola Oil