Directions
- 1Put everything into the crockpot other than the broccoli and cornstarch slurry.
- 2Cook on high for 4 hours.
- 3After 4 hours add in the broccoli.
- 4Cook for 30 minutes.
- 5Into a small bowl add your cornstarch and cold water.
- 6Mix until there are no clumps to create the slurry.
- 7After the broccoli has cooked for 30 minutes, look through the glass lid to ensure the broth is simmering.
- 8Quickly take the lid off, add the slurry, stir, and promptly add the lid back on.
- 9Let that cook/thicken for 15-20 minutes and then you’re done!
Ingredients
- 2 pounds flank steak sliced (against the grain) or stew meat
- 0.5 large yellow onion sliced
- 3 garlic cloves minced
- 1.33 cup beef broth
- 0.66 cup soy sauce
- 0.33 cup brown sugar
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 0.5 tsp pepper
- chili flakes to taste
- 1 to 2 heads fresh broccoli
- 0.25 cup cornstarch
- 0.25 cup cold water
Equipment
Crock Potsmall bowl
Tips
- To thicken the sauce, add the cornstarch slurry while the sauce is simmering and quickly put the lid back on.
- Cook some rice to serve with the dish.
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