Crockpot Beef and Broccoli

285 mins
Serves 1
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Directions

  1. 1Put everything into the crockpot other than the broccoli and cornstarch slurry.
  2. 2Put everything into the crockpot other than the broccoli and cornstarch slurry.
  3. 3Put everything into the crockpot other than the broccoli and cornstarch slurry.
  4. 4Cook on high for 4 hours.
  5. 5Cook on high for 4 hours.
  6. 6Cook on high for 4 hours.
  7. 7After 4 hours add in the broccoli.
  8. 8After 4 hours add in the broccoli.
  9. 9After 4 hours add in the broccoli.
  10. 10Cook for 30 minutes.
  11. 11Cook for 30 minutes.
  12. 12Cook for 30 minutes.
  13. 13Into a small bowl add your cornstarch and cold water.
  14. 14Into a small bowl add your cornstarch and cold water.
  15. 15Into a small bowl add your cornstarch and cold water.
  16. 16Mix until there are no clumps to create the slurry.
  17. 17Mix until there are no clumps to create the slurry.
  18. 18Mix until there are no clumps to create the slurry.
  19. 19After the broccoli has cooked for 30 minutes, look through the glass lid to ensure the broth is simmering.
  20. 20After the broccoli has cooked for 30 minutes, look through the glass lid to ensure the broth is simmering.
  21. 21After the broccoli has cooked for 30 minutes, look through the glass lid to ensure the broth is simmering.
  22. 22Quickly take the lid off, add the slurry, stir, and promptly add the lid back on.
  23. 23Quickly take the lid off, add the slurry, stir, and promptly add the lid back on.
  24. 24Quickly take the lid off, add the slurry, stir, and promptly add the lid back on.
  25. 25Let that cook/thicken for 15-20 minutes and then you’re done!
  26. 26Let that cook/thicken for 15-20 minutes and then you’re done!
  27. 27Let that cook/thicken for 15-20 minutes and then you’re done!

Ingredients

  • 2 pounds flank steak sliced (against the grain) or stew meat
  • 2 pounds flank steak sliced (against the grain) or stew meat
  • 2 pounds flank steak sliced (against the grain) or stew meat
  • 0.5 large yellow onion sliced
  • 0.5 large yellow onion sliced
  • 0.5 large yellow onion sliced
  • 3 garlic cloves minced
  • 3 garlic cloves minced
  • 3 garlic cloves minced
  • 1.33 cup beef broth
  • 1.33 cup beef broth
  • 1.33 cup beef broth
  • 0.66 cup soy sauce
  • 0.66 cup soy sauce
  • 0.66 cup soy sauce
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • chili flakes to taste
  • chili flakes to taste
  • chili flakes to taste
  • 1 to 2 heads fresh broccoli
  • 1 to 2 heads fresh broccoli
  • 1 to 2 heads fresh broccoli
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cold water
  • 0.25 cup cold water
  • 0.25 cup cold water

Equipment

Crock Potsmall bowl

Tips

  • To thicken the sauce, add the cornstarch slurry while the sauce is simmering and quickly put the lid back on.
  • Cook some rice to serve with the dish.
Crockpot Beef and Broccoli | Clip Recipe