Serves 2
Directions
- 1Tie your hair.
- 2Slice the red onions.
- 3Add ground chicken to a bowl.
- 4Add spices and salt and mix.
- 5Mix everything by hand.
- 6Melt butter in a pan.
- 7Add sliced red onions.
- 8Add some salt and stir.
- 9Add sauce and stir again.
- 10Make the ground chicken into a ball and place it on the pan.
- 11Smash the meat with a spatula.
- 12Add 2 slices of cheese and cover the pan.
- 13Toast the burger buns in a pan.
- 14Spread sauce on the buns.
- 15Add lettuce and the meat with cheese.
- 16Add caramelized onions.
- 17Place the other half of the bun on the burger.
- 18Serve the burger.
Ingredients
- 250 g minced chicken
- 1 tsp garlic powder or paste
- 1 tsp onion powder or paste
- 1 tsp soy sauce or Worcestershire
- 1 tsp Kashmiri chilli powder or paprika
- to taste salt & pepper
- 1 tbsp cornflour
- 1 sliced onion
- 1 tbsp oil
- 1 tsp butter
- salt
- 0.5 tsp sugar
- balsamic or soy sauce
- burger mayo (mayo + ketchup + mustard + chili sauce)
- lettuce
- tomato
- cheese
- toasted buns
Equipment
knifecutting boardbowlspanspatula
Tips
- Mix chicken with garlic powder, onion powder, soy sauce or Worcestershire, Kashmiri chilli powder or paprika, salt & pepper to taste, and cornflour to create patty.
- Form into 2 loose balls (don’t flatten yet).
- Heat pan on high.
- Add a ball, smash it flat using parchment + spatula.
- Sear 2–3 mins until crisp edges.
- Flip, add cheese, cook through.
- Cook sliced onion with oil + butter and salt + sugar low & slow for 20–25 mins for caramelised onions.
- Finish caramelised onions with balsamic or soy sauce for an umami flavour.
- Burger assembly: Toasted buns, Burger mayo (mayo + ketchup + mustard + chili sauce), Lettuce, tomato, caramelised onions, Smash patty with melted cheese.
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