Homemade Hamburger Helper

Serves 1
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Directions

  1. 1Place a large pot or deep pan over medium-high heat.
  2. 2Place a large pot or deep pan over medium-high heat.
  3. 3Place a large pot or deep pan over medium-high heat.
  4. 4Chop one onion into small pieces and place it in a bowl.
  5. 5Chop one onion into small pieces and place it in a bowl.
  6. 6Chop one onion into small pieces and place it in a bowl.
  7. 7Once the pot is hot, add two pounds of ground beef.
  8. 8Once the pot is hot, add two pounds of ground beef.
  9. 9Once the pot is hot, add two pounds of ground beef.
  10. 10Brown the ground beef on one side, then break it up.
  11. 11Brown the ground beef on one side, then break it up.
  12. 12Brown the ground beef on one side, then break it up.
  13. 13Move the cooked meat to one side of the pan and use paper towels to soak up the excess grease.
  14. 14Move the cooked meat to one side of the pan and use paper towels to soak up the excess grease.
  15. 15Move the cooked meat to one side of the pan and use paper towels to soak up the excess grease.
  16. 16Add the diced onions and a can of drained Rotel tomatoes to the meat.
  17. 17Add the diced onions and a can of drained Rotel tomatoes to the meat.
  18. 18Add the diced onions and a can of drained Rotel tomatoes to the meat.
  19. 19Make a well in the middle of the mixture and add a couple of tablespoons of tomato paste, cooking out its bitterness.
  20. 20Make a well in the middle of the mixture and add a couple of tablespoons of tomato paste, cooking out its bitterness.
  21. 21Make a well in the middle of the mixture and add a couple of tablespoons of tomato paste, cooking out its bitterness.
  22. 22Add one can of Campbell's Beefy Mushroom Soup or Beef Consommé.
  23. 23Add one can of Campbell's Beefy Mushroom Soup or Beef Consommé.
  24. 24Add one can of Campbell's Beefy Mushroom Soup or Beef Consommé.
  25. 25Add a carton of Kettle & Fire Beef Bone Broth.
  26. 26Add a carton of Kettle & Fire Beef Bone Broth.
  27. 27Add a carton of Kettle & Fire Beef Bone Broth.
  28. 28Allow the mixture to come to a boil.
  29. 29Allow the mixture to come to a boil.
  30. 30Allow the mixture to come to a boil.
  31. 31Once boiling, add a box of Mueller's Large Elbow Macaroni and mix it in.
  32. 32Once boiling, add a box of Mueller's Large Elbow Macaroni and mix it in.
  33. 33Once boiling, add a box of Mueller's Large Elbow Macaroni and mix it in.
  34. 34Cover the pot with a lid and cook until the noodles are done.
  35. 35Cover the pot with a lid and cook until the noodles are done.
  36. 36Cover the pot with a lid and cook until the noodles are done.
  37. 37Pour in some heavy cream.
  38. 38Pour in some heavy cream.
  39. 39Pour in some heavy cream.
  40. 40Add 4 to 6 ounces of Velveeta cheese, cut into chunks, and mix until melted.
  41. 41Add 4 to 6 ounces of Velveeta cheese, cut into chunks, and mix until melted.
  42. 42Add 4 to 6 ounces of Velveeta cheese, cut into chunks, and mix until melted.
  43. 43Shred some cheddar cheese and add it to the mixture, gently mixing it in.
  44. 44Shred some cheddar cheese and add it to the mixture, gently mixing it in.
  45. 45Shred some cheddar cheese and add it to the mixture, gently mixing it in.
  46. 46Season with nature seasoning and give it one last mix.
  47. 47Season with nature seasoning and give it one last mix.
  48. 48Season with nature seasoning and give it one last mix.

Ingredients

  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 pounds Ground beef
  • 2 pounds Ground beef
  • 2 pounds Ground beef
  • 1 can Rotel tomatoes
  • 1 can Rotel tomatoes
  • 1 can Rotel tomatoes
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 1 can Campbell's Beefy Mushroom Soup
  • 1 can Campbell's Beefy Mushroom Soup
  • 1 can Campbell's Beefy Mushroom Soup
  • 1 can Campbell's Beef Consomme
  • 1 can Campbell's Beef Consomme
  • 1 can Campbell's Beef Consomme
  • 1 carton Kettle & Fire Beef Bone Broth
  • 1 carton Kettle & Fire Beef Bone Broth
  • 1 carton Kettle & Fire Beef Bone Broth
  • 1 box Mueller's Large Elbow Macaroni
  • 1 box Mueller's Large Elbow Macaroni
  • 1 box Mueller's Large Elbow Macaroni
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • 4 ounces Velveeta cheese
  • 4 ounces Velveeta cheese
  • 4 ounces Velveeta cheese
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese
  • Nature seasoning
  • Nature seasoning
  • Nature seasoning

Equipment

Large pot or deep panCutting boardKnifeBowlSpatulaPaper towelsWooden spoonLid for potCheese grater

Tips

  • Make sure to cook out the bitterness from the tomato paste.
  • If you don't like mushrooms, use beef consommé instead of beefy mushroom soup, but the beefy mushroom soup adds creaminess.
Homemade Hamburger Helper | Clip Recipe