Stick of Butter Rice

Serves 1
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Directions

  1. 1Pour uncooked long grain rice into a baking dish.
  2. 2Pour uncooked long grain rice into a baking dish.
  3. 3Pour uncooked long grain rice into a baking dish.
  4. 4Add beef consommé to the rice.
  5. 5Add beef consommé to the rice.
  6. 6Add beef consommé to the rice.
  7. 7Add French onion soup to the rice.
  8. 8Add French onion soup to the rice.
  9. 9Add French onion soup to the rice.
  10. 10Add two cans of stems and pieces mushrooms to the rice mixture.
  11. 11Add two cans of stems and pieces mushrooms to the rice mixture.
  12. 12Add two cans of stems and pieces mushrooms to the rice mixture.
  13. 13Pour melted butter evenly over the ingredients.
  14. 14Pour melted butter evenly over the ingredients.
  15. 15Pour melted butter evenly over the ingredients.
  16. 16Sprinkle Pecorino Romano cheese over the mixture.
  17. 17Sprinkle Pecorino Romano cheese over the mixture.
  18. 18Sprinkle Pecorino Romano cheese over the mixture.
  19. 19Cover the baking dish tightly with aluminum foil.
  20. 20Cover the baking dish tightly with aluminum foil.
  21. 21Cover the baking dish tightly with aluminum foil.
  22. 22Bake the dish in the oven.
  23. 23Bake the dish in the oven.
  24. 24Bake the dish in the oven.
  25. 25Remove the dish from the oven and fluff up the rice with a fork.
  26. 26Remove the dish from the oven and fluff up the rice with a fork.
  27. 27Remove the dish from the oven and fluff up the rice with a fork.
  28. 28Let the rice sit for about 5 to 10 minutes on the counter.
  29. 29Let the rice sit for about 5 to 10 minutes on the counter.
  30. 30Let the rice sit for about 5 to 10 minutes on the counter.
  31. 31If the rice is still a little juicy, pop it back in the oven without the cover.
  32. 32If the rice is still a little juicy, pop it back in the oven without the cover.
  33. 33If the rice is still a little juicy, pop it back in the oven without the cover.

Ingredients

  • 1 cup uncooked long grain rice
  • 1 cup uncooked long grain rice
  • 1 cup uncooked long grain rice
  • 2 cans beef consommé
  • 2 cans beef consommé
  • 2 cans beef consommé
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 2 cans stems and pieces mushrooms
  • 2 cans stems and pieces mushrooms
  • 2 cans stems and pieces mushrooms
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 0.5 cup Locatelli Pecorino Romano cheese
  • 0.5 cup Locatelli Pecorino Romano cheese
  • 0.5 cup Locatelli Pecorino Romano cheese

Equipment

baking dishaluminum foiloven

Tips

  • You can use fresh mushrooms if preferred, but for the original recipe, canned mushrooms are used.
  • Let the rice sit on the counter for 5-10 minutes after baking.
  • If the rice is still juicy, pop it back in the oven without the cover.