Serves 1
Directions
- 1Pour uncooked long grain rice into a baking dish.
- 2Add beef consommé to the rice.
- 3Add French onion soup to the rice.
- 4Add two cans of stems and pieces mushrooms to the rice mixture.
- 5Pour melted butter evenly over the ingredients.
- 6Sprinkle Pecorino Romano cheese over the mixture.
- 7Cover the baking dish tightly with aluminum foil.
- 8Bake the dish in the oven.
- 9Remove the dish from the oven and fluff up the rice with a fork.
- 10Let the rice sit for about 5 to 10 minutes on the counter.
- 11If the rice is still a little juicy, pop it back in the oven without the cover.
Ingredients
- 1 cup uncooked long grain rice
- 2 cans beef consommé
- 1 can French onion soup
- 2 cans stems and pieces mushrooms
- 1 stick melted butter
- 0.5 cup Locatelli Pecorino Romano cheese
Equipment
baking dishaluminum foiloven
Tips
- You can use fresh mushrooms if preferred, but for the original recipe, canned mushrooms are used.
- Let the rice sit on the counter for 5-10 minutes after baking.
- If the rice is still juicy, pop it back in the oven without the cover.
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