Easy Crockpot Chicken and Rice

180 mins
Serves 1
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Directions

  1. 1Place chicken thighs into the bottom of your crockpot.
  2. 2Sprinkle olive oil on the chicken.
  3. 3Mix the chicken and olive oil until the chicken is coated.
  4. 4Add chopped carrots.
  5. 5Add chopped onion.
  6. 6Add chopped celery.
  7. 7Add 1 1/2 cups of brown rice.
  8. 8Add fresh sage.
  9. 9Add thyme.
  10. 10Add parsley.
  11. 11Add cayenne pepper.
  12. 12Add paprika.
  13. 13Add garlic.
  14. 14Pour in about 3 cups of low sodium veggie broth.
  15. 15Cover the crockpot with a lid.
  16. 16Cook for 3 to 4 hours on high or 6 to 8 hours on low.
  17. 17Mix the cooked chicken and rice.

Ingredients

  • chicken thighs
  • olive oil
  • chopped carrots
  • chopped onion
  • chopped celery
  • 1.5 cups brown rice
  • fresh sage
  • thyme
  • parsley
  • cayenne pepper
  • paprika
  • garlic
  • 3 cups low sodium veggie broth

Equipment

crockpotspatulawooden spoon

Tips

  • Use fresh ingredients whenever possible.
  • You can use chicken broth or beef broth instead of veggie broth.
  • You can omit cayenne pepper and paprika if you prefer not to have heat.