The Best Beef Roast Ever!

240 mins
Serves 1
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Directions

  1. 1Place the 2.5-pound beef chuck roast into a hot pan with a little oil.
  2. 2Place the 2.5-pound beef chuck roast into a hot pan with a little oil.
  3. 3Place the 2.5-pound beef chuck roast into a hot pan with a little oil.
  4. 4Sear the beef chuck roast on both sides until browned, but not cooked all the way through.
  5. 5Sear the beef chuck roast on both sides until browned, but not cooked all the way through.
  6. 6Sear the beef chuck roast on both sides until browned, but not cooked all the way through.
  7. 7Sear the edges of the beef chuck roast.
  8. 8Sear the edges of the beef chuck roast.
  9. 9Sear the edges of the beef chuck roast.
  10. 10Remove the seared beef chuck roast from the pan.
  11. 11Remove the seared beef chuck roast from the pan.
  12. 12Remove the seared beef chuck roast from the pan.
  13. 13Add one chopped medium-sized onion to the same pan.
  14. 14Add one chopped medium-sized onion to the same pan.
  15. 15Add one chopped medium-sized onion to the same pan.
  16. 16Add three chopped ribs of celery to the pan.
  17. 17Add three chopped ribs of celery to the pan.
  18. 18Add three chopped ribs of celery to the pan.
  19. 19Add three chopped carrots to the pan.
  20. 20Add three chopped carrots to the pan.
  21. 21Add three chopped carrots to the pan.
  22. 22Add three pickled chili peppers with a little of their juice to the pan.
  23. 23Add three pickled chili peppers with a little of their juice to the pan.
  24. 24Add three pickled chili peppers with a little of their juice to the pan.
  25. 25Add about a tablespoon of Worcestershire sauce to the pan.
  26. 26Add about a tablespoon of Worcestershire sauce to the pan.
  27. 27Add about a tablespoon of Worcestershire sauce to the pan.
  28. 28Add one tablespoon each of garlic powder, black pepper, and oregano to the pan.
  29. 29Add one tablespoon each of garlic powder, black pepper, and oregano to the pan.
  30. 30Add one tablespoon each of garlic powder, black pepper, and oregano to the pan.
  31. 31Add one packet each of McCormick Au Jus Gravy Mix, McCormick Beef Stew Mix, and Lipton Onion Soup Mix to the pan.
  32. 32Add one packet each of McCormick Au Jus Gravy Mix, McCormick Beef Stew Mix, and Lipton Onion Soup Mix to the pan.
  33. 33Add one packet each of McCormick Au Jus Gravy Mix, McCormick Beef Stew Mix, and Lipton Onion Soup Mix to the pan.
  34. 34Pour in a 14.5-ounce can of beef broth.
  35. 35Pour in a 14.5-ounce can of beef broth.
  36. 36Pour in a 14.5-ounce can of beef broth.
  37. 37Pour in an 8-ounce can of tomato sauce and rinse the can with water, adding the water to the mixture.
  38. 38Pour in an 8-ounce can of tomato sauce and rinse the can with water, adding the water to the mixture.
  39. 39Pour in an 8-ounce can of tomato sauce and rinse the can with water, adding the water to the mixture.
  40. 40Stir the mixture well and bring it to a low simmer for about 5 to 10 minutes.
  41. 41Stir the mixture well and bring it to a low simmer for about 5 to 10 minutes.
  42. 42Stir the mixture well and bring it to a low simmer for about 5 to 10 minutes.
  43. 43Place the seared beef chuck roast into an oven-safe dish.
  44. 44Place the seared beef chuck roast into an oven-safe dish.
  45. 45Place the seared beef chuck roast into an oven-safe dish.
  46. 46Pour any juices from the plate into the dish with the roast.
  47. 47Pour any juices from the plate into the dish with the roast.
  48. 48Pour any juices from the plate into the dish with the roast.
  49. 49Add four peeled and chopped medium-sized russet potatoes to the dish.
  50. 50Add four peeled and chopped medium-sized russet potatoes to the dish.
  51. 51Add four peeled and chopped medium-sized russet potatoes to the dish.
  52. 52Add 8 ounces of fresh baby bella mushrooms (dirt removed) to the dish.
  53. 53Add 8 ounces of fresh baby bella mushrooms (dirt removed) to the dish.
  54. 54Add 8 ounces of fresh baby bella mushrooms (dirt removed) to the dish.
  55. 55Pour the gravy mixture and vegetables over the roast in the dish.
  56. 56Pour the gravy mixture and vegetables over the roast in the dish.
  57. 57Pour the gravy mixture and vegetables over the roast in the dish.
  58. 58Cover the dish tightly with aluminum foil.
  59. 59Cover the dish tightly with aluminum foil.
  60. 60Cover the dish tightly with aluminum foil.
  61. 61Bake in a 350-degree Fahrenheit oven for 3.5 to 4 hours.
  62. 62Bake in a 350-degree Fahrenheit oven for 3.5 to 4 hours.
  63. 63Bake in a 350-degree Fahrenheit oven for 3.5 to 4 hours.
  64. 64Serve the tender beef roast with potatoes, carrots, and extra gravy on top.
  65. 65Serve the tender beef roast with potatoes, carrots, and extra gravy on top.
  66. 66Serve the tender beef roast with potatoes, carrots, and extra gravy on top.

Ingredients

  • 2.5 pounds beef chuck roast
  • 2.5 pounds beef chuck roast
  • 2.5 pounds beef chuck roast
  • oil
  • oil
  • oil
  • 1 medium-sized onion, chopped
  • 1 medium-sized onion, chopped
  • 1 medium-sized onion, chopped
  • 3 celery ribs
  • 3 celery ribs
  • 3 celery ribs
  • 3 carrots, chopped
  • 3 carrots, chopped
  • 3 carrots, chopped
  • 3 pickled chili peppers
  • 3 pickled chili peppers
  • 3 pickled chili peppers
  • 1 tablespoon Worcestershire sauce (Pepperbelly Pete's Worshyoursister Sauce: black garlic, bourbon, balsamic)
  • 1 tablespoon Worcestershire sauce (Pepperbelly Pete's Worshyoursister Sauce: black garlic, bourbon, balsamic)
  • 1 tablespoon Worcestershire sauce (Pepperbelly Pete's Worshyoursister Sauce: black garlic, bourbon, balsamic)
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 packet McCormick Au Jus Gravy Mix
  • 1 packet McCormick Au Jus Gravy Mix
  • 1 packet McCormick Au Jus Gravy Mix
  • 1 packet McCormick Beef Stew Mix
  • 1 packet McCormick Beef Stew Mix
  • 1 packet McCormick Beef Stew Mix
  • 1 packet Lipton Onion Soup Mix
  • 1 packet Lipton Onion Soup Mix
  • 1 packet Lipton Onion Soup Mix
  • 14.5 fluid ounces Swanson Beef Broth
  • 14.5 fluid ounces Swanson Beef Broth
  • 14.5 fluid ounces Swanson Beef Broth
  • 8 ounces Contadina Roma Tomatoes Sauce
  • 8 ounces Contadina Roma Tomatoes Sauce
  • 8 ounces Contadina Roma Tomatoes Sauce
  • 4 medium-sized russet potatoes, peeled and chopped
  • 4 medium-sized russet potatoes, peeled and chopped
  • 4 medium-sized russet potatoes, peeled and chopped
  • 8 ounces fresh baby bella mushrooms, dirt removed
  • 8 ounces fresh baby bella mushrooms, dirt removed
  • 8 ounces fresh baby bella mushrooms, dirt removed

Equipment

pantongsoven-safe dishaluminum foilwooden spoon

Tips

  • If you don't like spicy, you can use banana peppers instead of hot chili peppers.
  • The Worcestershire sauce used is a black garlic, bourbon, balsamic sauce with no fish.