Back to recipes
Dump and Bake Sausage Peppers and Rice
1h
Serves 1
facebook.com
Dump and Bake Sausage Peppers and Rice
facebook.com
1h
Serves 1
Save
Share
Export
Edit
Directions
1
Preheat oven to 375.
2
In a greased casserole dish, add rice, chicken broth, crushed tomatoes, garlic powder, onion powder, and Cajun seasoning; mix.
3
In a bowl, combine sliced sausage, peppers, onion, and celery; mix with no salt seasoning.
4
Pour sausage mixture over rice mixture in casserole dish.
5
Sprinkle additional seasoning on top, if desired.
6
Cover with foil and bake for 1 hour.
Ingredients
2 cups instant rice
2 cups low sodium chicken broth
2 cups crushed tomatoes
1 tsp garlic powder
1 tsp onion powder
1 tbsp cajun seasoning
2 tbsp no salt seasoning blend
1 sliced andouille sausage
1 diced red bell pepper
1 diced green bell pepper
1 diced white onion
1 cup diced celery
Equipment
casserole dish
measuring cups
wooden spoon
aluminum foil
Related recipes
More American recipes →
More Soup recipes →
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup
40m
One Pan Chicken and Cabbage
American · Soup
15m
Alitas al horno con papas
American · Soup
1h
Amish Stuffed Pork Chops
American · Soup
15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup
25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup
30m
Hot Dog Chili
American · Soup
45m