Dump and Bake Sausage Peppers and Rice
Directions
- 1Preheat oven to 375.
- 2In a greased casserole dish, add rice, chicken broth, crushed tomatoes, garlic powder, onion powder, and Cajun seasoning; mix.
- 3In a bowl, combine sliced sausage, peppers, onion, and celery; mix with no salt seasoning.
- 4Pour sausage mixture over rice mixture in casserole dish.
- 5Sprinkle additional seasoning on top, if desired.
- 6Cover with foil and bake for 1 hour.
Ingredients
- 2 cups instant rice
- 2 cups low sodium chicken broth
- 2 cups crushed tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp cajun seasoning
- 2 tbsp no salt seasoning blend
- 1 sliced andouille sausage
- 1 diced red bell pepper
- 1 diced green bell pepper
- 1 diced white onion
- 1 cup diced celery
Equipment
casserole dishmeasuring cupswooden spoonaluminum foil