Directions
- 1Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne pepper, salt, and olive oil.
- 2Cook chicken thighs in a pan with butter until golden brown on each side (5-7 minutes).
- 3Add minced garlic to the same pan, mix, and deglaze with chicken broth.
- 4Stir in cream of chicken soup and heavy cream until evenly incorporated.
- 5Add grated cheddar cheese and boursin cheese. Season with garlic pepper, paprika, salt, and pepper.
- 6Mix until thick.
- 7Blanch broccoli in salted water and then plunge in an ice bath to stop cooking process.
- 8Chop chicken and broccoli into bite-sized pieces.
- 9In a bowl, combine cooked rice, broccoli, chicken, and cheese sauce.
- 10Mix well and layer half into a baking dish.
- 11Top with cheddar cheese, add the remaining mixture and top with more cheddar cheese.
- 12Bake at 375°F (190°C) for 25-30 minutes.
- 13Garnish with parsley and paprika before serving.
Ingredients
- 6 chicken thighs
- 1 tablespoon garlic pepper seasoning
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves minced garlic
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 can heavy cream
- 2 cups shredded cheddar cheese
- 1 package boursin cheese
- 3 cups cooked rice
- 1 head broccoli florets
- 1 tablespoon parsley
Equipment
knifebowlcast iron panmeasuring spoonstongsspatulagratersmall saucepanbaking dish
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