Cheesy Chicken Broccoli Rice Casserole

35 mins
Serves 1
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Directions

  1. 1Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne pepper, salt, and olive oil.
  2. 2Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne pepper, salt, and olive oil.
  3. 3Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne pepper, salt, and olive oil.
  4. 4Cook chicken thighs in a pan with butter until golden brown on each side (5-7 minutes).
  5. 5Cook chicken thighs in a pan with butter until golden brown on each side (5-7 minutes).
  6. 6Cook chicken thighs in a pan with butter until golden brown on each side (5-7 minutes).
  7. 7Add minced garlic to the same pan, mix, and deglaze with chicken broth.
  8. 8Add minced garlic to the same pan, mix, and deglaze with chicken broth.
  9. 9Add minced garlic to the same pan, mix, and deglaze with chicken broth.
  10. 10Stir in cream of chicken soup and heavy cream until evenly incorporated.
  11. 11Stir in cream of chicken soup and heavy cream until evenly incorporated.
  12. 12Stir in cream of chicken soup and heavy cream until evenly incorporated.
  13. 13Add grated cheddar cheese and boursin cheese. Season with garlic pepper, paprika, salt, and pepper.
  14. 14Add grated cheddar cheese and boursin cheese. Season with garlic pepper, paprika, salt, and pepper.
  15. 15Add grated cheddar cheese and boursin cheese. Season with garlic pepper, paprika, salt, and pepper.
  16. 16Mix until thick.
  17. 17Mix until thick.
  18. 18Mix until thick.
  19. 19Blanch broccoli in salted water and then plunge in an ice bath to stop cooking process.
  20. 20Blanch broccoli in salted water and then plunge in an ice bath to stop cooking process.
  21. 21Blanch broccoli in salted water and then plunge in an ice bath to stop cooking process.
  22. 22Chop chicken and broccoli into bite-sized pieces.
  23. 23Chop chicken and broccoli into bite-sized pieces.
  24. 24Chop chicken and broccoli into bite-sized pieces.
  25. 25In a bowl, combine cooked rice, broccoli, chicken, and cheese sauce.
  26. 26In a bowl, combine cooked rice, broccoli, chicken, and cheese sauce.
  27. 27In a bowl, combine cooked rice, broccoli, chicken, and cheese sauce.
  28. 28Mix well and layer half into a baking dish.
  29. 29Mix well and layer half into a baking dish.
  30. 30Mix well and layer half into a baking dish.
  31. 31Top with cheddar cheese, add the remaining mixture and top with more cheddar cheese.
  32. 32Top with cheddar cheese, add the remaining mixture and top with more cheddar cheese.
  33. 33Top with cheddar cheese, add the remaining mixture and top with more cheddar cheese.
  34. 34Bake at 375°F (190°C) for 25-30 minutes.
  35. 35Bake at 375°F (190°C) for 25-30 minutes.
  36. 36Bake at 375°F (190°C) for 25-30 minutes.
  37. 37Garnish with parsley and paprika before serving.
  38. 38Garnish with parsley and paprika before serving.
  39. 39Garnish with parsley and paprika before serving.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 tablespoon garlic pepper seasoning
  • 1 tablespoon garlic pepper seasoning
  • 1 tablespoon garlic pepper seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can heavy cream
  • 1 can heavy cream
  • 1 can heavy cream
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 1 package boursin cheese
  • 1 package boursin cheese
  • 1 package boursin cheese
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 3 cups cooked rice
  • 1 head broccoli florets
  • 1 head broccoli florets
  • 1 head broccoli florets
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifebowlcast iron panmeasuring spoonstongsspatulagratersmall saucepanbaking dish
Cheesy Chicken Broccoli Rice Casserole | Clip Recipe