Lemon Pepper Chicken Thighs with Garlic Butter Rice

40 mins
Serves 6
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Directions

  1. 1In a bowl, mix 1/3 cup extra virgin olive oil, the zest and juice of 1/2 lemon, 2 tbsp parsley, 1 tbsp lemon pepper seasoning, 1 tsp red pepper flakes, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and 1 tsp chicken bouillon seasoning (optional).
  2. 2In a bowl, mix 1/3 cup extra virgin olive oil, the zest and juice of 1/2 lemon, 2 tbsp parsley, 1 tbsp lemon pepper seasoning, 1 tsp red pepper flakes, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and 1 tsp chicken bouillon seasoning (optional).
  3. 3In a bowl, mix 1/3 cup extra virgin olive oil, the zest and juice of 1/2 lemon, 2 tbsp parsley, 1 tbsp lemon pepper seasoning, 1 tsp red pepper flakes, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and 1 tsp chicken bouillon seasoning (optional).
  4. 4Add 1 tsp honey and whisk to combine the marinade.
  5. 5Add 1 tsp honey and whisk to combine the marinade.
  6. 6Add 1 tsp honey and whisk to combine the marinade.
  7. 7Toss six bone-in chicken thighs with the marinade and let it marinate for 2-3 hours or overnight.
  8. 8Toss six bone-in chicken thighs with the marinade and let it marinate for 2-3 hours or overnight.
  9. 9Toss six bone-in chicken thighs with the marinade and let it marinate for 2-3 hours or overnight.
  10. 10Place the marinated chicken thighs in a baking dish and top with lemon slices.
  11. 11Place the marinated chicken thighs in a baking dish and top with lemon slices.
  12. 12Place the marinated chicken thighs in a baking dish and top with lemon slices.
  13. 13Bake at 375 degrees for 40 minutes.
  14. 14Bake at 375 degrees for 40 minutes.
  15. 15Bake at 375 degrees for 40 minutes.
  16. 16While chicken is baking, prepare garlic butter rice by melting 1 tbsp butter, sauteing 1 tbsp minced garlic, adding 2 cups chicken broth and 2 cups water.
  17. 17While chicken is baking, prepare garlic butter rice by melting 1 tbsp butter, sauteing 1 tbsp minced garlic, adding 2 cups chicken broth and 2 cups water.
  18. 18While chicken is baking, prepare garlic butter rice by melting 1 tbsp butter, sauteing 1 tbsp minced garlic, adding 2 cups chicken broth and 2 cups water.
  19. 19Add 2 cups of rinsed rice, 2 tsp salt, and 2 tsp garlic powder; let it simmer.
  20. 20Add 2 cups of rinsed rice, 2 tsp salt, and 2 tsp garlic powder; let it simmer.
  21. 21Add 2 cups of rinsed rice, 2 tsp salt, and 2 tsp garlic powder; let it simmer.
  22. 22Once the rice is ready and chicken is cooked, drizzle the pan juices from the chicken over the rice and serve with broccoli.
  23. 23Once the rice is ready and chicken is cooked, drizzle the pan juices from the chicken over the rice and serve with broccoli.
  24. 24Once the rice is ready and chicken is cooked, drizzle the pan juices from the chicken over the rice and serve with broccoli.

Ingredients

  • 6 bone-in chicken thighs
  • 6 bone-in chicken thighs
  • 6 bone-in chicken thighs
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1.33 cup extra virgin olive oil
  • 1.33 cup extra virgin olive oil
  • 1.33 cup extra virgin olive oil
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp lemon pepper seasoning
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp chicken bouillon seasoning
  • 1 tsp chicken bouillon seasoning
  • 1 tsp chicken bouillon seasoning
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 cups rinsed rice
  • 2 cups rinsed rice
  • 2 cups rinsed rice
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder

Equipment

ovenbowlwhiskmeasuring cupsspatulapan