Lemon Pepper Chicken Thighs with Garlic Butter Rice
40 mins
Serves 6
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Lemon Pepper Chicken Thighs with Garlic Butter Rice
tiktok.com
40 mins
Serves 6
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Directions
1
In a bowl, mix 1/3 cup extra virgin olive oil, the zest and juice of 1/2 lemon, 2 tbsp parsley, 1 tbsp lemon pepper seasoning, 1 tsp red pepper flakes, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and 1 tsp chicken bouillon seasoning (optional).
2
In a bowl, mix 1/3 cup extra virgin olive oil, the zest and juice of 1/2 lemon, 2 tbsp parsley, 1 tbsp lemon pepper seasoning, 1 tsp red pepper flakes, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and 1 tsp chicken bouillon seasoning (optional).
3
In a bowl, mix 1/3 cup extra virgin olive oil, the zest and juice of 1/2 lemon, 2 tbsp parsley, 1 tbsp lemon pepper seasoning, 1 tsp red pepper flakes, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and 1 tsp chicken bouillon seasoning (optional).
4
Add 1 tsp honey and whisk to combine the marinade.
5
Add 1 tsp honey and whisk to combine the marinade.
6
Add 1 tsp honey and whisk to combine the marinade.
7
Toss six bone-in chicken thighs with the marinade and let it marinate for 2-3 hours or overnight.
8
Toss six bone-in chicken thighs with the marinade and let it marinate for 2-3 hours or overnight.
9
Toss six bone-in chicken thighs with the marinade and let it marinate for 2-3 hours or overnight.
10
Place the marinated chicken thighs in a baking dish and top with lemon slices.
11
Place the marinated chicken thighs in a baking dish and top with lemon slices.
12
Place the marinated chicken thighs in a baking dish and top with lemon slices.
13
Bake at 375 degrees for 40 minutes.
14
Bake at 375 degrees for 40 minutes.
15
Bake at 375 degrees for 40 minutes.
16
While chicken is baking, prepare garlic butter rice by melting 1 tbsp butter, sauteing 1 tbsp minced garlic, adding 2 cups chicken broth and 2 cups water.
17
While chicken is baking, prepare garlic butter rice by melting 1 tbsp butter, sauteing 1 tbsp minced garlic, adding 2 cups chicken broth and 2 cups water.
18
While chicken is baking, prepare garlic butter rice by melting 1 tbsp butter, sauteing 1 tbsp minced garlic, adding 2 cups chicken broth and 2 cups water.
19
Add 2 cups of rinsed rice, 2 tsp salt, and 2 tsp garlic powder; let it simmer.
20
Add 2 cups of rinsed rice, 2 tsp salt, and 2 tsp garlic powder; let it simmer.
21
Add 2 cups of rinsed rice, 2 tsp salt, and 2 tsp garlic powder; let it simmer.
22
Once the rice is ready and chicken is cooked, drizzle the pan juices from the chicken over the rice and serve with broccoli.
23
Once the rice is ready and chicken is cooked, drizzle the pan juices from the chicken over the rice and serve with broccoli.
24
Once the rice is ready and chicken is cooked, drizzle the pan juices from the chicken over the rice and serve with broccoli.
Ingredients
6 bone-in chicken thighs
6 bone-in chicken thighs
6 bone-in chicken thighs
0.5 lemon
0.5 lemon
0.5 lemon
1.33 cup extra virgin olive oil
1.33 cup extra virgin olive oil
1.33 cup extra virgin olive oil
2 tbsp parsley
2 tbsp parsley
2 tbsp parsley
1 tsp honey
1 tsp honey
1 tsp honey
1 lemon
1 lemon
1 lemon
1 tbsp lemon pepper seasoning
1 tbsp lemon pepper seasoning
1 tbsp lemon pepper seasoning
1 tsp red pepper flakes
1 tsp red pepper flakes
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
2 tsp salt
2 tsp salt
2 tsp salt
1 tsp chicken bouillon seasoning
1 tsp chicken bouillon seasoning
1 tsp chicken bouillon seasoning
1 tbsp butter
1 tbsp butter
1 tbsp butter
1 tbsp minced garlic
1 tbsp minced garlic
1 tbsp minced garlic
2 cups chicken broth
2 cups chicken broth
2 cups chicken broth
2 cups water
2 cups water
2 cups water
2 cups rinsed rice
2 cups rinsed rice
2 cups rinsed rice
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
Equipment
oven
bowl
whisk
measuring cups
spatula
pan