Cowboy Casserole

30 mins
Serves 6
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Directions

  1. 1In a big pan, throw in 1 pound of ground beef, 1 diced onion and seasonings.
  2. 2In a big pan, throw in 1 pound of ground beef, 1 diced onion and seasonings.
  3. 3In a big pan, throw in 1 pound of ground beef, 1 diced onion and seasonings.
  4. 4Once cooked, lower the heat and add minced garlic, Worcestershire sauce, 1 can of drained corn and 1 can of mushroom soup.
  5. 5Once cooked, lower the heat and add minced garlic, Worcestershire sauce, 1 can of drained corn and 1 can of mushroom soup.
  6. 6Once cooked, lower the heat and add minced garlic, Worcestershire sauce, 1 can of drained corn and 1 can of mushroom soup.
  7. 7Add 1/4 cup of sour cream and 1 cup of shredded cheese, stir everything together.
  8. 8Add 1/4 cup of sour cream and 1 cup of shredded cheese, stir everything together.
  9. 9Add 1/4 cup of sour cream and 1 cup of shredded cheese, stir everything together.
  10. 10Sprinkle a little more cheese and then add 2 thirds of a bag of crispy crowns.
  11. 11Sprinkle a little more cheese and then add 2 thirds of a bag of crispy crowns.
  12. 12Sprinkle a little more cheese and then add 2 thirds of a bag of crispy crowns.
  13. 13Bake at 400 degrees for about 30 minutes.
  14. 14Bake at 400 degrees for about 30 minutes.
  15. 15Bake at 400 degrees for about 30 minutes.
  16. 16Add dried parsley on top.
  17. 17Add dried parsley on top.
  18. 18Add dried parsley on top.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 seasonings
  • 1 seasonings
  • 1 seasonings
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 can canned corn
  • 1 can canned corn
  • 1 can canned corn
  • 1 can canned mushroom soup
  • 1 can canned mushroom soup
  • 1 can canned mushroom soup
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 2 thirds of a bag crispy crowns
  • 2 thirds of a bag crispy crowns
  • 2 thirds of a bag crispy crowns
  • 1 dried parsley
  • 1 dried parsley
  • 1 dried parsley

Equipment

big panoven