Directions
- 1In a big pan, throw in 1 pound of ground beef, 1 diced onion and seasonings.
- 2Once cooked, lower the heat and add minced garlic, Worcestershire sauce, 1 can of drained corn and 1 can of mushroom soup.
- 3Add 1/4 cup of sour cream and 1 cup of shredded cheese, stir everything together.
- 4Sprinkle a little more cheese and then add 2 thirds of a bag of crispy crowns.
- 5Bake at 400 degrees for about 30 minutes.
- 6Add dried parsley on top.
Ingredients
- 1 pound ground beef
- 1 diced onion
- 1 seasonings
- 1 minced garlic
- 1 Worcestershire sauce
- 1 can canned corn
- 1 can canned mushroom soup
- 0.25 cup sour cream
- 1 cup shredded cheese
- 2 thirds of a bag crispy crowns
- 1 dried parsley
Equipment
big panoven
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