Tomato Soup Grilled Cheese
Directions
- 1Mix the tomato soup with gelatin.
- 2Mix the tomato soup with gelatin.
- 3Mix the tomato soup with gelatin.
- 4Pour the mixture onto a baking sheet lined with parchment paper and let it set in the refrigerator.
- 5Pour the mixture onto a baking sheet lined with parchment paper and let it set in the refrigerator.
- 6Pour the mixture onto a baking sheet lined with parchment paper and let it set in the refrigerator.
- 7Once set, cut out two circles of tomato soup gelatin.
- 8Once set, cut out two circles of tomato soup gelatin.
- 9Once set, cut out two circles of tomato soup gelatin.
- 10Layer the tomato soup gelatin between two slices of cheese.
- 11Layer the tomato soup gelatin between two slices of cheese.
- 12Layer the tomato soup gelatin between two slices of cheese.
- 13Cut the layered cheese and tomato soup gelatin with a cookie cutter into a round shape.
- 14Cut the layered cheese and tomato soup gelatin with a cookie cutter into a round shape.
- 15Cut the layered cheese and tomato soup gelatin with a cookie cutter into a round shape.
- 16Place the assembled grilled cheese in an uncrustable.
- 17Place the assembled grilled cheese in an uncrustable.
- 18Place the assembled grilled cheese in an uncrustable.
- 19Melt butter in a cast iron skillet and cook the grilled cheese until golden brown.
- 20Melt butter in a cast iron skillet and cook the grilled cheese until golden brown.
- 21Melt butter in a cast iron skillet and cook the grilled cheese until golden brown.
Ingredients
- 1 can Creamy Tomato Soup
- 1 can Creamy Tomato Soup
- 1 can Creamy Tomato Soup
- 1 package Gelatin
- 1 package Gelatin
- 1 package Gelatin
- 2 slices Bread
- 2 slices Bread
- 2 slices Bread
- 2 slices Cheese
- 2 slices Cheese
- 2 slices Cheese
- 1 stick Butter
- 1 stick Butter
- 1 stick Butter
Equipment
knifeglass bowlwhiskbaking sheetparchment papercookie cuttercast iron skillet