Directions
- 1Mix the tomato soup with gelatin.
- 2Pour the mixture onto a baking sheet lined with parchment paper and let it set in the refrigerator.
- 3Once set, cut out two circles of tomato soup gelatin.
- 4Layer the tomato soup gelatin between two slices of cheese.
- 5Cut the layered cheese and tomato soup gelatin with a cookie cutter into a round shape.
- 6Place the assembled grilled cheese in an uncrustable.
- 7Melt butter in a cast iron skillet and cook the grilled cheese until golden brown.
Ingredients
- 1 can Creamy Tomato Soup
- 1 package Gelatin
- 2 slices Bread
- 2 slices Cheese
- 1 stick Butter
Equipment
knifeglass bowlwhiskbaking sheetparchment papercookie cuttercast iron skillet
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