Directions
- 1Season short ribs with salt and pepper.
- 2Sear short ribs in a pot.
- 3Add diced carrots and onions to the pot and cook until softened.
- 4Stir in tomato paste.
- 5Pour in beef broth.
- 6Add seared short ribs, thyme, rosemary, and garlic to the pot.
- 7Cover the pot and braise in the oven at 325°F for approximately 2 hours.
- 8Remove the lid and continue cooking until desired tenderness is reached.
- 9Serve over mashed potatoes or polenta, with roasted broccoli.
Ingredients
- 4 short ribs
- 1 pinch salt
- 1 pinch pepper
- 1 cup (diced) carrots
- 1 cup (diced) onion
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 sprig thyme
- 1 sprig rosemary
- 2 cloves garlic
- 1 bottle red wine
Equipment
knifecutting boardlarge pot or dutch oventongsladleovenoven mittsforks
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