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Red Wine Braised Short Ribs

30m
Serves 4
facebook.com

Red Wine Braised Short Ribs

facebook.com
30m
Serves 4

Directions

  1. 1Season short ribs with salt and pepper.
  2. 2Sear short ribs in a pot.
  3. 3Add diced carrots and onions to the pot and cook until softened.
  4. 4Stir in tomato paste.
  5. 5Pour in beef broth.
  6. 6Add seared short ribs, thyme, rosemary, and garlic to the pot.
  7. 7Cover the pot and braise in the oven at 325°F for approximately 2 hours.
  8. 8Remove the lid and continue cooking until desired tenderness is reached.
  9. 9Serve over mashed potatoes or polenta, with roasted broccoli.

Ingredients

  • 4 short ribs
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup (diced) carrots
  • 1 cup (diced) onion
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 cloves garlic
  • 1 bottle red wine

Equipment

knifecutting boardlarge pot or dutch oventongsladleovenoven mittsforks

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