Cream of Chicken Soup

2 mins
Serves 9
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Directions

  1. 1In a jar, mix together powdered milk, flour, corn starch and powdered bouillon.
  2. 2Add seasoning.
  3. 3Mix the dry ingredients with water in a pot.
  4. 4Boil for two minutes and stir frequently.

Ingredients

  • 1 cup powdered milk
  • 1 cup flour
  • 1 cup corn starch
  • 2 tablespoons powdered bouillon
  • 1 tablespoon seasoning
  • 4 cups water

Equipment

potfunnelmeasuring cupsspoonspatula