Grilled Cheese Bombs with Tomato Soup

24 mins
Serves 16
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Directions

  1. 1Prepare tomato soup
  2. 2Cut cheddar cheese into cubes
  3. 3Cut biscuit dough into half
  4. 4Add cheese to dough
  5. 5Shape the dough into balls
  6. 6Chop parsley
  7. 7Mix melted butter with chopped parsley
  8. 8Brush the mixture on dough balls
  9. 9Sprinkle salt over dough balls
  10. 10Bake in the oven at 350 degrees Fahrenheit
  11. 11Serve the grilled cheese bombs with tomato soup

Ingredients

  • 2 bowls tomato soup
  • 8 cubes cheddar cheese
  • 8 pieces biscuit dough
  • 1 handful parsley
  • 2 tablespoons butter
  • 1 pinch salt

Equipment

baking sheetknifebowlbaking brushsaucepan