Directions
- 1Prepare tomato soup
- 2Cut cheddar cheese into cubes
- 3Cut biscuit dough into half
- 4Add cheese to dough
- 5Shape the dough into balls
- 6Chop parsley
- 7Mix melted butter with chopped parsley
- 8Brush the mixture on dough balls
- 9Sprinkle salt over dough balls
- 10Bake in the oven at 350 degrees Fahrenheit
- 11Serve the grilled cheese bombs with tomato soup
Ingredients
- 2 bowls tomato soup
- 8 cubes cheddar cheese
- 8 pieces biscuit dough
- 1 handful parsley
- 2 tablespoons butter
- 1 pinch salt
Equipment
baking sheetknifebowlbaking brushsaucepan
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