Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Chicken and Andouille Sausage Gumbo

3m
Serves 1
facebook.com

Chicken and Andouille Sausage Gumbo

facebook.com
3m
Serves 1

Directions

  1. 1Chop bell pepper, onion, and celery. Mince garlic. Slice andouille sausage. Cut chicken thighs into smaller pieces.
  2. 2Season chicken with Tony's, onion powder, garlic powder, salt, and pepper.
  3. 3Brown andouille sausage in a pot and remove.
  4. 4Brown chicken thighs and remove.
  5. 5Make a roux by melting butter and oil, then slowly whisk in flour until it looks like melted chocolate. This takes patience!
  6. 6Add the trinity (bell pepper, onion, and celery) and cook for a few minutes.
  7. 7Add minced garlic.
  8. 8Add chicken broth.
  9. 9Add more seasoning and bay leaves.
  10. 10Once it boils, add back in the chicken and sausage.
  11. 11Reduce to a simmer for at least a few hours; the longer the better.
  12. 12Serve over rice and garnish with parsley.

Ingredients

  • 1 bell pepper
  • 1 onion
  • 1 cup celery
  • 4 cloves garlic
  • 1 pound andouille sausage
  • 2 pounds chicken thighs
  • 1 tablespoon Tony's seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 0.5 cup oil
  • 0.5 cup butter
  • 1 cup flour
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 tablespoon parsley
  • 1 cup rice

Equipment

knifecutting boardbowlpotwooden spoonmeasuring cup

Related recipes

More American recipes →More Soup recipes →
Homemade Beef-Style Bouillon Mix

Homemade Beef-Style Bouillon Mix

American · Soup
Creamy Potato & Hamburger Soup

Creamy Potato & Hamburger Soup

American · Soup
White Bean and Cabbage Soup with Potatoes

White Bean and Cabbage Soup with Potatoes

American · Soup50m
Crock Pot Broccoli Cheese Soup

Crock Pot Broccoli Cheese Soup

American · Soup
Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup

American · Soup
Five Guys Cajun Fries

Five Guys Cajun Fries

American · Soup
Creamy Cheesy Hamburger Potato Soup

Creamy Cheesy Hamburger Potato Soup

American · Soup
Panera Bread's Broccoli Cheddar Soup

Panera Bread's Broccoli Cheddar Soup

American · Soup
Tomato Soup with Grilled Cheese Croutons

Tomato Soup with Grilled Cheese Croutons

American · Soup
Perfect Fall Soup

Perfect Fall Soup

American · Soup
Dirty Cajun Orzo

Dirty Cajun Orzo

American · Soup

Stuffed Pepper Soup

American · Soup