Directions
- 1Add two pound bag of meatballs into crockpot
- 2Add three cups of beef broth, some worcestershire sauce and some ketchup.
- 3Add two packets of brown gravy, one teaspoon of garlic powder and one teaspoon of onion powder.
- 4Add salt and pepper to taste. Mix it up.
- 5Pour over meatballs and cook on HIGH for 3 hours.
- 6Stir halfway through to make sure everything is coated.
- 7In a bowl, mix two tablespoons of cornstarch with two tablespoons of water.
- 8Mix up and pour over meatballs.
- 9Stir and cook for a few minutes until gravy thickens.
- 10Serve over mashed potatoes and enjoy!
Ingredients
- 2 pound bag meatballs
- 3 cups beef broth
- 1 worcestershire sauce
- 1 ketchup
- 2 packets brown gravy
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 salt
- 1 pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Equipment
crockpotbowlwhiskfork
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m