Salisbury Steak Meatballs

3 mins
Serves 1
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Directions

  1. 1Add two pound bag of meatballs into crockpot
  2. 2Add three cups of beef broth, some worcestershire sauce and some ketchup.
  3. 3Add two packets of brown gravy, one teaspoon of garlic powder and one teaspoon of onion powder.
  4. 4Add salt and pepper to taste. Mix it up.
  5. 5Pour over meatballs and cook on HIGH for 3 hours.
  6. 6Stir halfway through to make sure everything is coated.
  7. 7In a bowl, mix two tablespoons of cornstarch with two tablespoons of water.
  8. 8Mix up and pour over meatballs.
  9. 9Stir and cook for a few minutes until gravy thickens.
  10. 10Serve over mashed potatoes and enjoy!

Ingredients

  • 2 pound bag meatballs
  • 3 cups beef broth
  • 1 worcestershire sauce
  • 1 ketchup
  • 2 packets brown gravy
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 salt
  • 1 pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Equipment

crockpotbowlwhiskfork