Chili Dog Poppers

5 mins
Serves 12
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Directions

  1. 1Make the filling by mixing cream cheese, chili, Colby Jack cheese and barbecue seasoning.
  2. 2Make the filling by mixing cream cheese, chili, Colby Jack cheese and barbecue seasoning.
  3. 3Make the filling by mixing cream cheese, chili, Colby Jack cheese and barbecue seasoning.
  4. 4Cut the tops and bottoms of jalapenos, slice them vertically and core them out to remove seeds.
  5. 5Cut the tops and bottoms of jalapenos, slice them vertically and core them out to remove seeds.
  6. 6Cut the tops and bottoms of jalapenos, slice them vertically and core them out to remove seeds.
  7. 7Stuff the filling into the jalapenos.
  8. 8Stuff the filling into the jalapenos.
  9. 9Stuff the filling into the jalapenos.
  10. 10Add a smoky sausage to each jalapeno.
  11. 11Add a smoky sausage to each jalapeno.
  12. 12Add a smoky sausage to each jalapeno.
  13. 13Wrap the jalapenos with crescent roll dough, stretching the dough to wrap them tightly.
  14. 14Wrap the jalapenos with crescent roll dough, stretching the dough to wrap them tightly.
  15. 15Wrap the jalapenos with crescent roll dough, stretching the dough to wrap them tightly.
  16. 16Brush each with butter to get some color and shine.
  17. 17Brush each with butter to get some color and shine.
  18. 18Brush each with butter to get some color and shine.
  19. 19Cook them on a grill, in the oven or in a smoker for 30-40 minutes at 350°F.
  20. 20Cook them on a grill, in the oven or in a smoker for 30-40 minutes at 350°F.
  21. 21Cook them on a grill, in the oven or in a smoker for 30-40 minutes at 350°F.

Ingredients

  • 1 cream cheese
  • 1 cream cheese
  • 1 cream cheese
  • 1 can chili
  • 1 can chili
  • 1 can chili
  • 1 cup colby jack cheese
  • 1 cup colby jack cheese
  • 1 cup colby jack cheese
  • 1 tablespoon barbecue seasoning
  • 1 tablespoon barbecue seasoning
  • 1 tablespoon barbecue seasoning
  • 12 jalapenos
  • 12 jalapenos
  • 12 jalapenos
  • 12 smoky sausages
  • 12 smoky sausages
  • 12 smoky sausages
  • 1 can crescent roll dough
  • 1 can crescent roll dough
  • 1 can crescent roll dough
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

bowlspoonknifegrillpastry brush