Directions
- 1Make the filling by mixing cream cheese, chili, Colby Jack cheese and barbecue seasoning.
- 2Cut the tops and bottoms of jalapenos, slice them vertically and core them out to remove seeds.
- 3Stuff the filling into the jalapenos.
- 4Add a smoky sausage to each jalapeno.
- 5Wrap the jalapenos with crescent roll dough, stretching the dough to wrap them tightly.
- 6Brush each with butter to get some color and shine.
- 7Cook them on a grill, in the oven or in a smoker for 30-40 minutes at 350°F.
Ingredients
- 1 cream cheese
- 1 can chili
- 1 cup colby jack cheese
- 1 tablespoon barbecue seasoning
- 12 jalapenos
- 12 smoky sausages
- 1 can crescent roll dough
- 1 tablespoon butter
Equipment
bowlspoonknifegrillpastry brush
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