QUICK & EASY venison chili

20 mins
Serves 6
youtube.com

Directions

  1. 1Brown the venison in a large pot or dutch oven.
  2. 2Brown the venison in a large pot or dutch oven.
  3. 3Brown the venison in a large pot or dutch oven.
  4. 4Add the diced tomatoes, corn, kidney beans, black beans, and great northern beans.
  5. 5Add the diced tomatoes, corn, kidney beans, black beans, and great northern beans.
  6. 6Add the diced tomatoes, corn, kidney beans, black beans, and great northern beans.
  7. 7Stir in the chili seasoning, salt, and pepper.
  8. 8Stir in the chili seasoning, salt, and pepper.
  9. 9Stir in the chili seasoning, salt, and pepper.
  10. 10Add water to desired consistency.
  11. 11Add water to desired consistency.
  12. 12Add water to desired consistency.
  13. 13Simmer for at least 20 minutes.
  14. 14Simmer for at least 20 minutes.
  15. 15Simmer for at least 20 minutes.

Ingredients

  • 1 lb venison
  • 1 lb venison
  • 1 lb venison
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can corn
  • 1 can corn
  • 1 can kidney beans
  • 1 can kidney beans
  • 1 can kidney beans
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 can great northern beans
  • 1 can great northern beans
  • 1 can great northern beans
  • 2 tbsp chili seasoning
  • 2 tbsp chili seasoning
  • 2 tbsp chili seasoning
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

large pot or dutch ovenwooden spoon