Directions
- 1Brown the venison in a large pot or dutch oven.
- 2Add the diced tomatoes, corn, kidney beans, black beans, and great northern beans.
- 3Stir in the chili seasoning, salt, and pepper.
- 4Add water to desired consistency.
- 5Simmer for at least 20 minutes.
Ingredients
- 1 lb venison
- 1 can diced tomatoes
- 1 can corn
- 1 can kidney beans
- 1 can black beans
- 1 can great northern beans
- 2 tbsp chili seasoning
- 1 tsp salt
- 1 tsp pepper
- 2 cups water
Equipment
large pot or dutch ovenwooden spoon
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