Crispy Chicken Thighs

Serves 1
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Directions

  1. 1Debone the chicken thighs, making sure to leave the skin on.
  2. 2Season the chicken thighs with salt.
  3. 3Start cooking the chicken thighs skin-side down in a cold pan.
  4. 4Slice the cucumber.
  5. 5Slice the onions.
  6. 6Slice the chilli.
  7. 7Combine the cucumber, onions, and chilli in a bowl.
  8. 8Add lots of vinegar and a little bit of sugar to the salad mixture.
  9. 9Chop fresh herbs (dill, mint, parsley).
  10. 10Use the chicken fat from the pan to cook some chopped onions for the rice.
  11. 11Mix the cooked onions and chopped herbs into cooked rice.
  12. 12Squeeze lemon juice over the herby rice.
  13. 13Serve the sliced crispy chicken thighs over the herby rice.
  14. 14Add the prepared fresh salad to the plate.
  15. 15Garnish with fresh dill.
  16. 16Squeeze fresh lemon juice over the entire dish.

Ingredients

  • chicken thighs
  • salt
  • cucumber
  • onions
  • chilli
  • vinegar
  • sugar
  • herbs
  • rice
  • lemon

Equipment

panknifespoonbowltongsfork

Tips

  • Debone chicken thighs, leave the skin on and start them in a cold pan to get crispy skin.
  • Use the chicken fat to cook the onions for the herby rice.
Crispy Chicken Thighs | Clip Recipe