Directions
- 1Mince the garlic.
- 2Dice the onion.
- 3Add olive oil to a deep pot.
- 4Once the oil is hot, add the minced garlic.
- 5Add the diced onion to the pot.
- 6Mix the garlic and onion and cook until they have a nice brown color.
- 7Add the lean ground beef to the pot and brown it a bit.
- 8Add the cabbage slices to the pot.
- 9Give the mixture a quick mix.
- 10Add the jasmine rice.
- 11Pour in the tomato sauce.
- 12Add the beef broth.
- 13Add water to the tomato sauce jar, shake it, and pour it into the pot to avoid waste.
- 14Season with salt.
- 15Add oregano.
- 16Add chili flakes for a little heat.
- 17Add brown sugar.
- 18Add soy sauce.
- 19Quickly mix all ingredients together.
- 20Cover the pot and let it simmer for 20 minutes.
- 21After 10 minutes, stir the soup to ensure nothing sticks to the bottom.
- 22Finish the soup with a little bit of sour cream.
- 23Garnish with freshly chopped chives.
Ingredients
- 2 tbsp Olive oil
- 1 diced Red onion
- 3 minced Garlic cloves
- 1.5 lbs Lean ground beef
- 4 cups Cabbage
- 0.75 cup Jasmine rice
- 2.75 cups Tomato & basil pasta sauce by classico
- 4.5 cups Beef broth
- 1 cup Water
- 2 tsp Himalayan pink salt
- 1 tbsp Oregano (dried)
- 1 tsp Red chili flakes
- 1 tbsp Brown sugar
- 2 tbsps Soy sauce
Equipment
Deep potSpatulaCutting boardKnifeMeasuring cupsLadleBowlSpoon
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