Cabbage Roll Soup

20 mins
Serves 6
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Directions

  1. 1Mince the garlic.
  2. 2Dice the onion.
  3. 3Add olive oil to a deep pot.
  4. 4Once the oil is hot, add the minced garlic.
  5. 5Add the diced onion to the pot.
  6. 6Mix the garlic and onion and cook until they have a nice brown color.
  7. 7Add the lean ground beef to the pot and brown it a bit.
  8. 8Add the cabbage slices to the pot.
  9. 9Give the mixture a quick mix.
  10. 10Add the jasmine rice.
  11. 11Pour in the tomato sauce.
  12. 12Add the beef broth.
  13. 13Add water to the tomato sauce jar, shake it, and pour it into the pot to avoid waste.
  14. 14Season with salt.
  15. 15Add oregano.
  16. 16Add chili flakes for a little heat.
  17. 17Add brown sugar.
  18. 18Add soy sauce.
  19. 19Quickly mix all ingredients together.
  20. 20Cover the pot and let it simmer for 20 minutes.
  21. 21After 10 minutes, stir the soup to ensure nothing sticks to the bottom.
  22. 22Finish the soup with a little bit of sour cream.
  23. 23Garnish with freshly chopped chives.

Ingredients

  • 2 tbsp Olive oil
  • 1 diced Red onion
  • 3 minced Garlic cloves
  • 1.5 lbs Lean ground beef
  • 4 cups Cabbage
  • 0.75 cup Jasmine rice
  • 2.75 cups Tomato & basil pasta sauce by classico
  • 4.5 cups Beef broth
  • 1 cup Water
  • 2 tsp Himalayan pink salt
  • 1 tbsp Oregano (dried)
  • 1 tsp Red chili flakes
  • 1 tbsp Brown sugar
  • 2 tbsps Soy sauce

Equipment

Deep potSpatulaCutting boardKnifeMeasuring cupsLadleBowlSpoon