Crispy Sweet Chilli Chicken

20 mins
Serves 1
tiktok.com

Directions

  1. 1Cut chicken into bite-sized pieces.
  2. 2Cut chicken into bite-sized pieces.
  3. 3Cut chicken into bite-sized pieces.
  4. 4In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
  5. 5In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
  6. 6In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
  7. 7Add corn flour and mix well to coat the chicken pieces.
  8. 8Add corn flour and mix well to coat the chicken pieces.
  9. 9Add corn flour and mix well to coat the chicken pieces.
  10. 10Fry the chicken in oil until golden brown and cooked through.
  11. 11Fry the chicken in oil until golden brown and cooked through.
  12. 12Fry the chicken in oil until golden brown and cooked through.
  13. 13Prepare the sweet chilli sauce by mixing minced garlic, ginger, sweet chilli sauce, tamari or soy sauce, and rice wine vinegar.
  14. 14Prepare the sweet chilli sauce by mixing minced garlic, ginger, sweet chilli sauce, tamari or soy sauce, and rice wine vinegar.
  15. 15Prepare the sweet chilli sauce by mixing minced garlic, ginger, sweet chilli sauce, tamari or soy sauce, and rice wine vinegar.
  16. 16Add the sauce to the pan and toss with the fried chicken.
  17. 17Add the sauce to the pan and toss with the fried chicken.
  18. 18Add the sauce to the pan and toss with the fried chicken.
  19. 19Serve the crispy sweet chilli chicken over rice, garnished with sesame seeds and spring onions.
  20. 20Serve the crispy sweet chilli chicken over rice, garnished with sesame seeds and spring onions.
  21. 21Serve the crispy sweet chilli chicken over rice, garnished with sesame seeds and spring onions.

Ingredients

  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0 oil
  • 0 oil
  • 0 oil
  • 1 tsp garlic, freshly minced
  • 1 tsp garlic, freshly minced
  • 1 tsp garlic, freshly minced
  • 1 tsp ginger, freshly minced
  • 1 tsp ginger, freshly minced
  • 1 tsp ginger, freshly minced
  • 0.5 cup sweet chilli sauce
  • 0.5 cup sweet chilli sauce
  • 0.5 cup sweet chilli sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice

Equipment

knifebowltongsfrying pangrater
Crispy Sweet Chilli Chicken | Clip Recipe