Crispy Sweet Chilli Chicken

20m
Serves 1
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Directions

  1. 1Cut chicken into bite-sized pieces.
  2. 2In a bowl, combine chicken with sweet paprika, garlic powder, salt, pepper, and egg.
  3. 3Add corn flour and mix well to coat the chicken pieces.
  4. 4Fry the chicken in oil until golden brown and cooked through.
  5. 5Prepare the sweet chilli sauce by mixing minced garlic, ginger, sweet chilli sauce, tamari or soy sauce, and rice wine vinegar.
  6. 6Add the sauce to the pan and toss with the fried chicken.
  7. 7Serve the crispy sweet chilli chicken over rice, garnished with sesame seeds and spring onions.

Ingredients

  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 egg
  • 0.5 cup corn flour
  • 0 oil
  • 1 tsp garlic, freshly minced
  • 1 tsp ginger, freshly minced
  • 0.5 cup sweet chilli sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice

Equipment

knifebowltongsfrying pangrater