Directions
- 1Add 1.5 pounds of thin cut boneless pork chops to a baking dish and spread them out.
- 2Add 16 ounces of sour cream and 1 packet of French onion soup mix to a container. Mix until beautifully combined.
- 3Plop the sour cream mixture onto the pork chops and spread it out evenly.
- 4Cover the dish with aluminum foil and bake at 350 degrees for 30 minutes.
- 5Remove the foil, sprinkle crispy fried onions on top, and bake for another 10 minutes or until pork is done.
- 6Serve with a plateful of rice.
Ingredients
- 1.5 pounds thin cut boneless pork chops
- 16 ounces sour cream
- 1 packet French onion soup mix
- 1 container crispy fried onions
- 1 plateful rice
Equipment
ovenbaking dishspatulaaluminum foilfork
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