Simple Salisbury Steak with Mushrooms and Gravy

20m
Serves 5
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Directions

  1. 1Add half an onion, grated on a cheese grater, to a mixing bowl.
  2. 2Add half a cup of panko breadcrumbs and mix with your fingers until breadcrumbs soak in onion juices for about 5 minutes.
  3. 3Add one pound of ground beef, one whole egg, three tablespoons of Dijon mustard, two tablespoons of ketchup, half a teaspoon of Worcestershire sauce, and one or two minced garlic cloves.
  4. 4Crumble one beef bouillon cube and sprinkle it in.
  5. 5Mix everything with your hands until beautifully combined.
  6. 6Form the mixture into five patties.
  7. 7Place patties on a hot oiled pan and sear on both sides.
  8. 8Set aside the patties and add the other half of the onion (diced) and two more minced garlic cloves to the pan and saute.
  9. 9Add two cups of sliced mushrooms and saute until they look beautiful.
  10. 10Add two tablespoons of butter, three tablespoons of flour, and mix together to form a roux.
  11. 11Add two cups of beef broth slowly, mixing constantly until all lumps are gone. Deglaze.
  12. 12Add two teaspoons of Worcestershire sauce, salt, and pepper.
  13. 13Bring to a simmer and add the patties back into the pan, letting them simmer until the sauce thickens and the patties are cooked through.

Ingredients

  • 0.5 unit onion
  • 0.5 cup panko breadcrumbs
  • 1 pound ground beef
  • 1 unit egg
  • 3 tablespoons Dijon mustard
  • 2 tablespoons ketchup
  • 0.5 teaspoon Worcestershire sauce
  • 1 or 2 minced garlic cloves
  • 1 unit beef bouillon cube
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper

Equipment

mixing bowlcheese graterfrying panwooden spoonfork