Simple Salisbury Steak with Mushrooms and Gravy
Directions
- 1Add half an onion, grated on a cheese grater, to a mixing bowl.
- 2Add half an onion, grated on a cheese grater, to a mixing bowl.
- 3Add half an onion, grated on a cheese grater, to a mixing bowl.
- 4Add half a cup of panko breadcrumbs and mix with your fingers until breadcrumbs soak in onion juices for about 5 minutes.
- 5Add half a cup of panko breadcrumbs and mix with your fingers until breadcrumbs soak in onion juices for about 5 minutes.
- 6Add half a cup of panko breadcrumbs and mix with your fingers until breadcrumbs soak in onion juices for about 5 minutes.
- 7Add one pound of ground beef, one whole egg, three tablespoons of Dijon mustard, two tablespoons of ketchup, half a teaspoon of Worcestershire sauce, and one or two minced garlic cloves.
- 8Add one pound of ground beef, one whole egg, three tablespoons of Dijon mustard, two tablespoons of ketchup, half a teaspoon of Worcestershire sauce, and one or two minced garlic cloves.
- 9Add one pound of ground beef, one whole egg, three tablespoons of Dijon mustard, two tablespoons of ketchup, half a teaspoon of Worcestershire sauce, and one or two minced garlic cloves.
- 10Crumble one beef bouillon cube and sprinkle it in.
- 11Crumble one beef bouillon cube and sprinkle it in.
- 12Crumble one beef bouillon cube and sprinkle it in.
- 13Mix everything with your hands until beautifully combined.
- 14Mix everything with your hands until beautifully combined.
- 15Mix everything with your hands until beautifully combined.
- 16Form the mixture into five patties.
- 17Form the mixture into five patties.
- 18Form the mixture into five patties.
- 19Place patties on a hot oiled pan and sear on both sides.
- 20Place patties on a hot oiled pan and sear on both sides.
- 21Place patties on a hot oiled pan and sear on both sides.
- 22Set aside the patties and add the other half of the onion (diced) and two more minced garlic cloves to the pan and saute.
- 23Set aside the patties and add the other half of the onion (diced) and two more minced garlic cloves to the pan and saute.
- 24Set aside the patties and add the other half of the onion (diced) and two more minced garlic cloves to the pan and saute.
- 25Add two cups of sliced mushrooms and saute until they look beautiful.
- 26Add two cups of sliced mushrooms and saute until they look beautiful.
- 27Add two cups of sliced mushrooms and saute until they look beautiful.
- 28Add two tablespoons of butter, three tablespoons of flour, and mix together to form a roux.
- 29Add two tablespoons of butter, three tablespoons of flour, and mix together to form a roux.
- 30Add two tablespoons of butter, three tablespoons of flour, and mix together to form a roux.
- 31Add two cups of beef broth slowly, mixing constantly until all lumps are gone. Deglaze.
- 32Add two cups of beef broth slowly, mixing constantly until all lumps are gone. Deglaze.
- 33Add two cups of beef broth slowly, mixing constantly until all lumps are gone. Deglaze.
- 34Add two teaspoons of Worcestershire sauce, salt, and pepper.
- 35Add two teaspoons of Worcestershire sauce, salt, and pepper.
- 36Add two teaspoons of Worcestershire sauce, salt, and pepper.
- 37Bring to a simmer and add the patties back into the pan, letting them simmer until the sauce thickens and the patties are cooked through.
- 38Bring to a simmer and add the patties back into the pan, letting them simmer until the sauce thickens and the patties are cooked through.
- 39Bring to a simmer and add the patties back into the pan, letting them simmer until the sauce thickens and the patties are cooked through.
Ingredients
- 0.5 unit onion
- 0.5 unit onion
- 0.5 unit onion
- 0.5 cup panko breadcrumbs
- 0.5 cup panko breadcrumbs
- 0.5 cup panko breadcrumbs
- 1 pound ground beef
- 1 pound ground beef
- 1 pound ground beef
- 1 unit egg
- 1 unit egg
- 1 unit egg
- 3 tablespoons Dijon mustard
- 3 tablespoons Dijon mustard
- 3 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 2 tablespoons ketchup
- 2 tablespoons ketchup
- 0.5 teaspoon Worcestershire sauce
- 0.5 teaspoon Worcestershire sauce
- 0.5 teaspoon Worcestershire sauce
- 1 or 2 minced garlic cloves
- 1 or 2 minced garlic cloves
- 1 or 2 minced garlic cloves
- 1 unit beef bouillon cube
- 1 unit beef bouillon cube
- 1 unit beef bouillon cube
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 3 tablespoons flour
- 3 tablespoons flour
- 3 tablespoons flour
- 2 cups beef broth
- 2 cups beef broth
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
Equipment
mixing bowlcheese graterfrying panwooden spoonfork