Simple Salisbury Steak with Mushrooms and Gravy
Directions
- 1Add half an onion, grated on a cheese grater, to a mixing bowl.
- 2Add half a cup of panko breadcrumbs and mix with your fingers until breadcrumbs soak in onion juices for about 5 minutes.
- 3Add one pound of ground beef, one whole egg, three tablespoons of Dijon mustard, two tablespoons of ketchup, half a teaspoon of Worcestershire sauce, and one or two minced garlic cloves.
- 4Crumble one beef bouillon cube and sprinkle it in.
- 5Mix everything with your hands until beautifully combined.
- 6Form the mixture into five patties.
- 7Place patties on a hot oiled pan and sear on both sides.
- 8Set aside the patties and add the other half of the onion (diced) and two more minced garlic cloves to the pan and saute.
- 9Add two cups of sliced mushrooms and saute until they look beautiful.
- 10Add two tablespoons of butter, three tablespoons of flour, and mix together to form a roux.
- 11Add two cups of beef broth slowly, mixing constantly until all lumps are gone. Deglaze.
- 12Add two teaspoons of Worcestershire sauce, salt, and pepper.
- 13Bring to a simmer and add the patties back into the pan, letting them simmer until the sauce thickens and the patties are cooked through.
Ingredients
- 0.5 unit onion
- 0.5 cup panko breadcrumbs
- 1 pound ground beef
- 1 unit egg
- 3 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 0.5 teaspoon Worcestershire sauce
- 1 or 2 minced garlic cloves
- 1 unit beef bouillon cube
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Equipment
mixing bowlcheese graterfrying panwooden spoonfork
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