Directions
- 1Cut the tuna into small pieces.
- 2Mix the tuna with mayonnaise.
- 3Spread the tuna mixture on the hot dog bun.
- 4Add garlic slices, chili oil, and spring onions to the bun.
- 5Crack the egg and spread the yolk over the topping.
Ingredients
- 1 piece Tuna
- 2 tablespoons Mayonnaise
- 3 slices Garlic
- 1 tablespoon Chili oil
- 1 tablespoon Spring onions
- 1 unit Egg
- 1 unit Hot dog bun
Equipment
knifecutting boardair fryer
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