Directions
- 1Preheat oven to 375. Cook noodles in broth. Drain. Do not rinse.
- 2Add butter to hot noodles and let melt.
- 3Add sour cream and seasonings. Stir.
- 4In 9x13 bowl, whisk cream, milk, and eggs.
- 5Layer noodles, cream mixture, and shredded cheese, ending with cheese on top.
- 6Sprinkle with smoked paprika.
- 7Bake 45 minutes until golden and bubbly!
Ingredients
- 16 oz box Elbow Noodles
- 3 cups chicken broth
- 5 cups freshly shred. Cheeses
- 5 tbsp Butter
- 1 cup Sour Cream
- 1 cup Seasonings of choice
- 1.5 cups Smoked paprika
- 1 cup heavy cream
- 2 cups milk
- 2 eggs
Equipment
9x13 baking dishsaucepanmixing bowl
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