Rotisserie Chicken Casserole
Directions
- 1Add the deboned rotisserie chicken to a mixing bowl.
- 2Add one can of cream of chicken soup and one can of cream of chicken with herbs to the bowl.
- 3Add 1/2 cup of sour cream to the bowl.
- 4Grate 8 ounces of mild cheddar cheese (you can use mild or sharp) and add 1/2 cup to the bowl.
- 5Add salt and pepper to taste.
- 6Mix all the ingredients well.
- 7Pour the mixture into a 9x13 inch casserole dish.
- 8Melt down one stick of butter in a microwave safe bowl.
- 9Crush two sleeves of Ritz crackers and add them to the melted butter.
- 10Mix until the crackers are coated in butter.
- 11Sprinkle the cracker mixture evenly over the top of the casserole.
- 12Bake uncovered at 375°F for about 20-25 minutes.
Ingredients
- 1 whole rotisserie chicken
- 1 can cream of chicken soup
- 1 can cream of chicken with herb soup
- 0.5 cup sour cream
- 8 ounces mild cheddar cheese
- 0 salt
- 0 pepper
- 1 stick butter
- 2 sleeves sleeves of Ritz crackers
Equipment
mixing bowl9x13 inch casserole dishcheese grater
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