Rotisserie Chicken Casserole

30 mins
Serves 6
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Directions

  1. 1Add the deboned rotisserie chicken to a mixing bowl.
  2. 2Add one can of cream of chicken soup and one can of cream of chicken with herbs to the bowl.
  3. 3Add 1/2 cup of sour cream to the bowl.
  4. 4Grate 8 ounces of mild cheddar cheese (you can use mild or sharp) and add 1/2 cup to the bowl.
  5. 5Add salt and pepper to taste.
  6. 6Mix all the ingredients well.
  7. 7Pour the mixture into a 9x13 inch casserole dish.
  8. 8Melt down one stick of butter in a microwave safe bowl.
  9. 9Crush two sleeves of Ritz crackers and add them to the melted butter.
  10. 10Mix until the crackers are coated in butter.
  11. 11Sprinkle the cracker mixture evenly over the top of the casserole.
  12. 12Bake uncovered at 375°F for about 20-25 minutes.

Ingredients

  • 1 whole rotisserie chicken
  • 1 can cream of chicken soup
  • 1 can cream of chicken with herb soup
  • 0.5 cup sour cream
  • 8 ounces mild cheddar cheese
  • 0 salt
  • 0 pepper
  • 1 stick butter
  • 2 sleeves sleeves of Ritz crackers

Equipment

mixing bowl9x13 inch casserole dishcheese grater