Directions
- 1Make grits using stone ground grits, milk, butter, and cheese.
- 2Fry bacon until crispy, reserving bacon grease.
- 3Season shrimp with spices and cook in bacon grease for about two minutes until pink.
- 4Add chopped onions, bell peppers, garlic, and salt to the pan.
- 5Add tomato paste and cook for a minute.
- 6Deglaze the pan with chicken broth.
- 7Add heavy cream and mix; season with spices.
- 8Add shrimp and bacon back into the pan and mix.
- 9Plate the grits and top with the creamy shrimp and bacon mixture.
- 10Garnish with green onions, parsley, and a lemon slice.
Ingredients
- 1 cup Stone ground grits
- 4 cups Milk
- 2 tablespoons Butter
- 1 cup Cheese
- 4 slices Bacon
- 1 pound Shrimp
- 1 tablespoon Spices
- 1 small Onions
- 1 cup Bell peppers (red and green)
- 4 cloves Garlic
- 1 teaspoon Salt
- 1 tablespoon Tomato paste
- 1 cup Chicken broth
- 1 cup Heavy cream
- 2 stalks Green onions
- 1 handful Parsley
- 1 slice Lemon
Equipment
whiskspoonspatulapansmall saucepan
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