Meatloaf

65 mins
Serves 6
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Directions

  1. 1Chop and cook onions and garlic in butter.
  2. 2Chop and cook onions and garlic in butter.
  3. 3Chop and cook onions and garlic in butter.
  4. 4Mix breadcrumbs with Ontario milk. Do not skip this step.
  5. 5Mix breadcrumbs with Ontario milk. Do not skip this step.
  6. 6Mix breadcrumbs with Ontario milk. Do not skip this step.
  7. 7Season the meat.
  8. 8Season the meat.
  9. 9Season the meat.
  10. 10Add onions, garlic, breadcrumbs mixture and other ingredients to the ground beef and mix well.
  11. 11Add onions, garlic, breadcrumbs mixture and other ingredients to the ground beef and mix well.
  12. 12Add onions, garlic, breadcrumbs mixture and other ingredients to the ground beef and mix well.
  13. 13Add the meat mixture to a loaf pan and bake at 350°F for 45 minutes.
  14. 14Add the meat mixture to a loaf pan and bake at 350°F for 45 minutes.
  15. 15Add the meat mixture to a loaf pan and bake at 350°F for 45 minutes.
  16. 16Prepare the glaze by mixing brown sugar, ketchup, onion powder, garlic powder and vinegar.
  17. 17Prepare the glaze by mixing brown sugar, ketchup, onion powder, garlic powder and vinegar.
  18. 18Prepare the glaze by mixing brown sugar, ketchup, onion powder, garlic powder and vinegar.
  19. 19Pour the glaze over the meatloaf and bake for another 15-20 minutes.
  20. 20Pour the glaze over the meatloaf and bake for another 15-20 minutes.
  21. 21Pour the glaze over the meatloaf and bake for another 15-20 minutes.
  22. 22Rice the potatoes, add butter and cream.
  23. 23Rice the potatoes, add butter and cream.
  24. 24Rice the potatoes, add butter and cream.
  25. 25Trim and blanch green beans.
  26. 26Trim and blanch green beans.
  27. 27Trim and blanch green beans.
  28. 28Toss green beans in melted Ontario butter, salt and pepper.
  29. 29Toss green beans in melted Ontario butter, salt and pepper.
  30. 30Toss green beans in melted Ontario butter, salt and pepper.

Ingredients

  • 2 lbs Ground beef
  • 2 lbs Ground beef
  • 2 lbs Ground beef
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 large white Onion
  • 1 large white Onion
  • 1 large white Onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 cup Ontario Milk
  • 1 cup Ontario Milk
  • 1 cup Ontario Milk
  • 1 cup Breadcrumbs
  • 1 cup Breadcrumbs
  • 1 cup Breadcrumbs
  • 1 tablespoon All-purpose seasoning
  • 1 tablespoon All-purpose seasoning
  • 1 tablespoon All-purpose seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup Ketchup
  • 0.25 cup Ketchup
  • 0.25 cup Ketchup
  • 2 teaspoons Chili flakes
  • 2 teaspoons Chili flakes
  • 2 teaspoons Chili flakes
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.75 cup Ketchup
  • 0.75 cup Ketchup
  • 0.75 cup Ketchup
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 0.25 cup White vinegar
  • 0.25 cup White vinegar
  • 0.25 cup White vinegar

Equipment

knifecutting boardsaute panwooden spoonbowlwhiskloaf panovenpotato masher