Meatloaf
Directions
- 1Chop and cook onions and garlic in butter.
- 2Mix breadcrumbs with Ontario milk. Do not skip this step.
- 3Season the meat.
- 4Add onions, garlic, breadcrumbs mixture and other ingredients to the ground beef and mix well.
- 5Add the meat mixture to a loaf pan and bake at 350°F for 45 minutes.
- 6Prepare the glaze by mixing brown sugar, ketchup, onion powder, garlic powder and vinegar.
- 7Pour the glaze over the meatloaf and bake for another 15-20 minutes.
- 8Rice the potatoes, add butter and cream.
- 9Trim and blanch green beans.
- 10Toss green beans in melted Ontario butter, salt and pepper.
Ingredients
- 2 lbs Ground beef
- 1 tablespoon Ontario butter
- 1 large white Onion
- 3 cloves Garlic
- 1 cup Ontario Milk
- 1 cup Breadcrumbs
- 1 tablespoon All-purpose seasoning
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 2 teaspoons Chili flakes
- 2 eggs
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 cup Brown sugar
- 0.75 cup Ketchup
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 0.25 cup White vinegar
Equipment
knifecutting boardsaute panwooden spoonbowlwhiskloaf panovenpotato masher
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