Directions
- 1Place chicken in the bottom of the slow cooker.
- 2Top with soups, broth, ranch seasoning, celery, carrots, garlic powder, salt, and pepper.
- 3Stir lightly.
- 4Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.
- 5Shred the chicken in the crockpot using two forks.
- 6Add egg noodles, stir well, and cover again.
- 7Cook on High for 20–30 minutes, or until noodles are tender.
- 8Stir in sour cream for extra creaminess.
- 9Let sit 5 minutes before serving.
- 10Garnish with chopped parsley if you like.
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery or mushroom soup
- 1 packet ranch seasoning mix
- 3 cups chicken broth
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
- 12 oz egg noodles
- 0.5 cup sour cream
- parsley for garnish
Equipment
slow cookertwo forks
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