Crockpot Chicken and Noodles

420 mins
Serves 6
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Directions

  1. 1Place chicken in the bottom of the slow cooker.
  2. 2Place chicken in the bottom of the slow cooker.
  3. 3Place chicken in the bottom of the slow cooker.
  4. 4Top with soups, broth, ranch seasoning, celery, carrots, garlic powder, salt, and pepper.
  5. 5Top with soups, broth, ranch seasoning, celery, carrots, garlic powder, salt, and pepper.
  6. 6Top with soups, broth, ranch seasoning, celery, carrots, garlic powder, salt, and pepper.
  7. 7Stir lightly.
  8. 8Stir lightly.
  9. 9Stir lightly.
  10. 10Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.
  11. 11Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.
  12. 12Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.
  13. 13Shred the chicken in the crockpot using two forks.
  14. 14Shred the chicken in the crockpot using two forks.
  15. 15Shred the chicken in the crockpot using two forks.
  16. 16Add egg noodles, stir well, and cover again.
  17. 17Add egg noodles, stir well, and cover again.
  18. 18Add egg noodles, stir well, and cover again.
  19. 19Cook on High for 20–30 minutes, or until noodles are tender.
  20. 20Cook on High for 20–30 minutes, or until noodles are tender.
  21. 21Cook on High for 20–30 minutes, or until noodles are tender.
  22. 22Stir in sour cream for extra creaminess.
  23. 23Stir in sour cream for extra creaminess.
  24. 24Stir in sour cream for extra creaminess.
  25. 25Let sit 5 minutes before serving.
  26. 26Let sit 5 minutes before serving.
  27. 27Let sit 5 minutes before serving.
  28. 28Garnish with chopped parsley if you like.
  29. 29Garnish with chopped parsley if you like.
  30. 30Garnish with chopped parsley if you like.

Ingredients

  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of celery or mushroom soup
  • 1 can (10.5 oz) cream of celery or mushroom soup
  • 1 can (10.5 oz) cream of celery or mushroom soup
  • 1 packet ranch seasoning mix
  • 1 packet ranch seasoning mix
  • 1 packet ranch seasoning mix
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 2 celery stalks, diced
  • 2 celery stalks, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 2 carrots, peeled and diced
  • 2 carrots, peeled and diced
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • 12 oz egg noodles
  • 12 oz egg noodles
  • 12 oz egg noodles
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • parsley for garnish
  • parsley for garnish
  • parsley for garnish

Equipment

slow cookertwo forks