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Crockpot Chicken and Noodles

7h
Serves 6
facebook.com

Crockpot Chicken and Noodles

facebook.com
7h
Serves 6

Directions

  1. 1Place chicken in the bottom of the slow cooker.
  2. 2Top with soups, broth, ranch seasoning, celery, carrots, garlic powder, salt, and pepper.
  3. 3Stir lightly.
  4. 4Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.
  5. 5Shred the chicken in the crockpot using two forks.
  6. 6Add egg noodles, stir well, and cover again.
  7. 7Cook on High for 20–30 minutes, or until noodles are tender.
  8. 8Stir in sour cream for extra creaminess.
  9. 9Let sit 5 minutes before serving.
  10. 10Garnish with chopped parsley if you like.

Ingredients

  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of celery or mushroom soup
  • 1 packet ranch seasoning mix
  • 3 cups chicken broth
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper
  • 12 oz egg noodles
  • 0.5 cup sour cream
  • parsley for garnish

Equipment

slow cookertwo forks

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