Cheesy Chicken Pot Tie Tater Casserole

Serves 1
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Directions

  1. 1Take 2 cups of cooked chicken, using a rotisserie chicken.
  2. 2Add 1 can of cream of chicken with herbs to the chicken.
  3. 3Add 1 bag of frozen veggies to the mixture.
  4. 4Add about 1 and 1/2 cups of chicken broth.
  5. 5Season the mixture with onion powder, garlic powder, and pepper.
  6. 6Add 2 cups of shredded cheese (Colby Jack or preferred type).
  7. 7Stir the mixture very well.
  8. 8Add the mixture to a 9x13 pan.
  9. 9Add tater tots on top of the mixture in the pan.
  10. 10Cook at 400 degrees for about 40 minutes.
  11. 11Top with another cup of cheese.
  12. 12Bake again for about 5 minutes.

Ingredients

  • 2 cups cooked chicken
  • 1 can cream of chicken with herbs
  • 1 bag frozen veggies
  • 1.5 cups chicken broth
  • onion powder
  • garlic powder
  • pepper
  • 2 cups shredded cheese
  • Colby Jack cheese
  • tater tots
  • 1 cup cheese

Equipment

9x13 pan