Quick and Easy Crock Pot Chicken
Directions
- 1Trim and clean the chicken, removing any weird-looking parts.
- 2Clean the chicken with vinegar, lemon, and water.
- 3Pat the chicken dry.
- 4Season the chicken with pepper, paprika, onion powder, garlic powder, and parsley.
- 5Add the first can of cream of chicken soup to the bottom of the crock pot.
- 6Add half of the low sodium pack of chicken gravy to the crock pot and mix well.
- 7Lay the seasoned chicken breast on top of the soup and gravy mixture.
- 8Add the second can of cream of chicken soup on top of the chicken.
- 9Add the remaining chicken gravy on top.
- 10Cook on high for about 2 hours.
- 11Add the sliced onion (optional) and additional seasonings.
- 12Continue to cook on high for about 2 to 3 more hours.
- 13Once the chicken is tender, shred it with tongs.
Ingredients
- Boneless skinless chicken breast
- 2 cans cream of chicken soup
- 1 pack low sodium chicken gravy
- 0.25 cup sliced white onion (optional)
- pepper
- paprika
- onion powder
- garlic powder
- parsley
- vinegar
- lemon
- water
- additional seasonings
Equipment
crock pottongs
Tips
- Always get the low sodium kind of everything.
- Shred the chicken with tongs for easy falling off the bone texture.
- Pair with a starch like butter noodles, rice, or mashed potatoes, and a green veggie like green beans.
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