Quick and Easy Crock Pot Chicken

240 mins
Serves 1
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Directions

  1. 1Trim and clean the chicken, removing any weird-looking parts.
  2. 2Clean the chicken with vinegar, lemon, and water.
  3. 3Pat the chicken dry.
  4. 4Season the chicken with pepper, paprika, onion powder, garlic powder, and parsley.
  5. 5Add the first can of cream of chicken soup to the bottom of the crock pot.
  6. 6Add half of the low sodium pack of chicken gravy to the crock pot and mix well.
  7. 7Lay the seasoned chicken breast on top of the soup and gravy mixture.
  8. 8Add the second can of cream of chicken soup on top of the chicken.
  9. 9Add the remaining chicken gravy on top.
  10. 10Cook on high for about 2 hours.
  11. 11Add the sliced onion (optional) and additional seasonings.
  12. 12Continue to cook on high for about 2 to 3 more hours.
  13. 13Once the chicken is tender, shred it with tongs.

Ingredients

  • Boneless skinless chicken breast
  • 2 cans cream of chicken soup
  • 1 pack low sodium chicken gravy
  • 0.25 cup sliced white onion (optional)
  • pepper
  • paprika
  • onion powder
  • garlic powder
  • parsley
  • vinegar
  • lemon
  • water
  • additional seasonings

Equipment

crock pottongs

Tips

  • Always get the low sodium kind of everything.
  • Shred the chicken with tongs for easy falling off the bone texture.
  • Pair with a starch like butter noodles, rice, or mashed potatoes, and a green veggie like green beans.