Directions
- 1Sear lean ground beef in a smoking hot pan.
- 2Season with salt, pepper, garlic powder, and onion powder.
- 3Break up the meat and deglaze the pan with beef broth and Worcestershire sauce.
- 4Turn off the heat and add three slices of Velveeta cheese.
- 5Layer lettuce in a bowl.
- 6Add ground beef with cheese on top of the lettuce.
- 7Add diced onions.
- 8Add diced tomatoes.
- 9Add chopped pickles.
- 10Top it off with ketchup, mustard, and yogurt ranch.
Ingredients
- Avocado oil spray
- 1 pound lean ground beef
- Salt
- Pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 2 tbsp Worcestershire sauce
- 0.25 cup beef broth
- 3 slices Velveeta cheese
- 4 cups shredded iceberg lettuce
- 0.25 cup white onion, finely diced
- 0.25 cup dill pickle slices, finely chopped
- 0.25 cup finely diced tomatoes
- ketchup
- mustard
- yogurt ranch
Equipment
panspatulabowl
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